Four years ago my sister and I started our Micro b Four years ago my sister and I started our Micro bakery called The Flour Barn.  We turned a barn on our family farm into a commercial kitchen and started with one product, Cinnamon Rolls. As we got more and more orders we added more and more products. As we sold more products we could afford better equipment, than employees, slowly creating the bakery we always dreamed of....

https://theflourbarnhomestead.com/how-to-make-money-from-your-micro-bakery-at-home/
Garden Season is among us! Tomatoes are starting t Garden Season is among us! Tomatoes are starting to turn, sweet corn is ready to harvest and we are so excited! For years our family has a had a big garden that we not only enjoy for the summer, but that we preserve for the whole year! It is such a treat to be able to have fresh tasting sweet corn in the middle of December, or delicious marinara for Stromboli. 

We have a few openings in tonights Sweet Corn Harvest dinner class as well as in our Harvest dinner class in a couple weeks. We also have several blog articles you can check out to help you utilize your garden!

To sign up for a class:

https://the-flour-barn.square.site/shop/class/9?page=1&limit=30&sort_by=category_order&sort_order=asc

How to preserve tomatoes:

https://theflourbarnhomestead.com/how-to-make-the-best-homemade-roasted-tomato-sauce/

How to make delicious Zucchini bread:

https://theflourbarnhomestead.com/whole-wheat-zucchini-bread-recipe/
We are back this week Friday 8-12 and Saturday 8-1 We are back this week Friday 8-12 and Saturday 8-11! We are so excited to get back to baking💕 Make sure to place your orders for Jumbo Cinnamon Rolls, Focaccia Breakfast Sandwiches and more! See you soon☺️🥰😱💕

To preorder:

https://the-flour-barn.square.site

To check out our blog:

Theflourbarnhomestead.com

Our address:
The Flour Barn
17200 Kandel rd Marysville
Although we are closed this Saturday, we do still Although we are closed this Saturday, we do still have a few classes available for this summer! We have a Sweet Corn Harvest Dinner coming up next week as well as another amazing Harvest dinner in a couple weeks🥰 For more information check out the link below…

https://the-flour-barn.square.site
The Flour Barn Bakery will open tomorrow 8-11! Ras The Flour Barn Bakery will open tomorrow 8-11! Raspberry Cheesecake Rolls, Caprese Sandwiches, and an Iced White Chocolate Blackberry Latte are all perfect on a beautiful summer day! We also will be selling fresh flowers from heritagefarm and sweet corn from Muddy Pike Pumpkins and Produce! 

To preorder:

https://the-flour-barn.square.site

Tomorrows case:
- Jumbo Cinnamon Rolls
- Raspberry Cheesecake Rolls 
- Honey Buns
- Key Lime Pie Bars
- Strawberry Cream Croissants 
- Various Danish
- Ham and Cheese Croissants
- Cosmic Jumbo Brownies 
- Ham and Cheddar Quiche
- Maple Sausage Breakfast Sandwich
- Focaccia Bacon Breakfast Sandwich 
- Summer Berry Cheesecake Bars
- Sourdough Loaves
- Oatmeal Cream Pies
- Lemon Blueberry Scones
- Cold Brew
- Various Lattes 
- Chai Latte
- Hemisphere Coffee
The Flour Pot is open today 8-1! Stop by for some The Flour Pot is open today 8-1! Stop by for some coffee and cinnamon rolls😍
Throwback Flavor: Raspberry Cheesecake Rolls! This Throwback Flavor: Raspberry Cheesecake Rolls! This was one of our first specialty rolls 4 years ago😱 It feels like just yesterday we started selling our Cinnamon Rolls out of the barn💕 Raspberry Cheesecake Rolls and Caprese Sandwiches are both available for preorder for a limited time! 

To preorder: 

https://the-flour-barn.square.site
Check out our website to get this delicious Zucchi Check out our website to get this delicious Zucchini bread recipe! When baking at home I try to use as much freshly milled whole wheat flour as I can. It’s how I justify the amount of bread my son eats… 

Link in bio or go to theflourbarnhomestead.com to find all our favorite recipes!
The only thing we love more than making sourdough The only thing we love more than making sourdough is sharing it! We sell our sourdough bread every Friday and Saturday at our little bakery on our family farm. 

We also teach a class on sourdough bread baking every month! Link to order our bread or sign up for one of our classes is in our bio.

#sourdough #microbakery #microbakerylife #sourdoughbread #sourdoughbreadbaking #homesteading #sourdoughbakery #ohiobakery
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Bakery recipes, Behind the Business, Our Homestead, Starting Your own Micro Bakery · May 20, 2024

What is a Micro Bakery- The Rise in Small Bakeries

Our definition of a Micro Bakery is a local bakery that allows for flexibility for the baker as well as the local consumer. A micro bakery can be many different things. It can be a mom selling sourdough bread to her neighbors, a young girl selling granola at the farmers’ market, or a gluten free baker sourcing her cookies to a coffee shop. It just requires two key things; a person who loves to bake, and a community hungry for good food. 

What are Micro Bakeries known for?

Micro bakeries are known for focusing on the quality and the freshness of their product. They can only produce a small quantity of items, so they are able to put all their effort into those items. They focus on local clientele allowing them to fill the specific needs and wants of the community. 

Why are Micro Bakeries and Small Bakeries gaining Popularity?

It is nearly impossible to find delicious fresh bread at your local chain grocery store. It is also very difficult for bakeries to be able to survive in small towns. Being open everyday is expensive when you factor in paying for employees, paying rent and making enough product. That is why you often find more bakeries in larger cities, but not so often in small towns. This has caused there to be almost no way to get fresh bread, or homemade baked good unless you bake them yourself. This gap in the market is what allows the exitance of the micro bakery. A situation that allows bakers who are operating out of their home to provide baked goods to their community.

Who can be a Micro Baker?

Anyone can start a micro bakery in their own home kitchen. Licensing can be a daunting process, but in many states cottage food laws allow you to bake out of an unlicensed kitchen as long as you stick to a certain list of items and use proper labeling. Many people who venture into starting a micro bakery are those who simply love to bake and want to share their love of baking with their community. 

sourdough bread bowls in the oven

A great example of a micro bakery is someone who is starting to bake, or who loves baking and wants to keep practicing and experimenting. I personally sold bread from my apartment in college as I was preparing and experimenting to become a better baker. I joined a Facebook group made up of my neighbors and simply posted when I had fresh bread. In order to become really good at something, you must practice. When baking artisanal breads, practicing can leave you with a lot of bread. What better way is there to perfect your bread than to make loaves and sell them to those around you? Sourdough bread is something that so many families are looking for because of its health benefits and delicious taste. If you are able to do what you love and make a profit, it is a win for both you and the client. 

Another example of a popular micro bakery is an event caterer. Before owning our bakery, Ellen had a micro bakery that specialized in cake. All the baked goods pictured above were baked in a home kitchen: pies for a graduation party, cupcakes for a local business’s opening day, and a wedding cake for an excited couple. If you are able to develop these skills, they are very manageable in a home kitchen. Having a micro bakery in your home allows you to choose when you want to work and how much you want to take on. 

Where does a Micro Bakery sell?

A micro bakery often does not have its own store front. Instead, micro bakeries are selling at…

  • Farmers markets: A local market is a great place for a micro bakery because it already provides the potential customers. People who come to local markets are looking for local businesses to support. They are also looking for high quality foods: baked goods with no preservatives, baked goods that are fresh and made with care, baked goods with local ingredients. Gladly, this is what micro bakeries do best!
  • Local Grocery stores: Small grocery stores can be a great place to sell your baked goods. However, the quantity required may be more than you can commit to on a daily basis.
  • Local Coffee Shops: Although chain coffee shops are limited in terms of what they can sell from local bakers, local coffee shops are generally not.  This is often a very manageable amount for micro bakeries and can allow them to have a guaranteed weekly income. 
  • Social media: Facebook is a great way to connect with friends, family and your community. Facebook groups can help you connect with people who not only live near you, but also people who are interested in buying your product. Each week a micro bakery can post that they have ten freshly baked loaves of bread and people can message them to purchase the loaves. They then can meet and make the transaction. 
  • Front porch: A micro bakery may just have a sign in the yard to entice buyers. They can have shelves on their front porch full of freshly baked goods. They may even have certain hours and days that their customers can count on. 
  • Farm stands: Some farms that sell fresh eggs may set up a little roofed stand and sell their own products from it. They may have eggs, fresh apples, freshly baked bread, or cookies all in the stand. The baker then relies on the honor system with their neighbors and has customers put the money in a designated container. 

How to make money as a Micro Bakery?

This requires creativity and passion.  There are three things that make a micro bakery successful…

A micro bakery must understand the needs of the local community (aka market research). If the community values fresh, quality bread, then a baker can sell a loaf for $12 and make a profit. However if the community would rather just get bread from the grocery store then you may have to sell more decadent items. They may be craving giant cookies with fun flavors that change every week or want breakfast items like muffins, scones and cinnamon rolls. Diet specific micro bakeries are also in demand: gluten free, dairy free, keto and vegan. 

A micro bakery must be skilled at their trade. The relationship between a micro bakery and a customer requires effort on the customer’s part. The relationship between a micro bakery and its customers is more intimate. Word of mouth plays a huge roll in marketing. If a bakery is doing a poor job, using the cheapest ingredients, or making the quickest recipes, then word will get around and the community will decide their fate. On the other hand, if a micro bakery is producing delicious products, your customers will be the best advertising they have!

A micro bakery has to work harder and smarter. Although baking is both fun and fulfilling, to make a profit you must be able to put the work and thought into your business. Everything is a little more difficult because you are working in a small scale operation. You must consider what items make the most for the least amount of input. For example, a plain loaf of bread can only be sold for so much. However if you add jam to it or braid your loaf, you can charge more for the added amount of input. You have to walk the fine line between creating quality goods for your community, while also making enough profit to be able to continue providing for your community.

Our experiences as a Micro Bakery

Before our small bakery, The Flour Barn, was in full swing, we both ran what would be considered micro bakeries. Ellen was a cake decorator for ten years while also working as a nurse and starting her family. She was able to make a worthwhile amount of extra income and learn so much about baking. I was in college and sold bread out of my apartment to my neighbors. Our micro bakeries allowed us to learn so much about baking and allowed us to perfect our favorite recipes. At this time neither of us could have dreamed we would eventually open our own bakery together. But it was our original small businesses that gave us the confidence and the funds to eventually open up the Flour Barn Bakery. To see our full story of how we started our bakery, click here!

Want to start your own Micro bakery?

The first step is going for it! Start by sitting down at your kitchen table and making your dream business plan. A micro bakery allows you to have your own business with your own business model.  This can be completely unique to you and your life. With hard work and creativity, you really can create your dream. 

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In: Bakery recipes, Behind the Business, Our Homestead, Starting Your own Micro Bakery · Tagged: Baking for Beginners

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Four years ago my sister and I started our Micro b Four years ago my sister and I started our Micro bakery called The Flour Barn.  We turned a barn on our family farm into a commercial kitchen and started with one product, Cinnamon Rolls. As we got more and more orders we added more and more products. As we sold more products we could afford better equipment, than employees, slowly creating the bakery we always dreamed of....

https://theflourbarnhomestead.com/how-to-make-money-from-your-micro-bakery-at-home/
Garden Season is among us! Tomatoes are starting t Garden Season is among us! Tomatoes are starting to turn, sweet corn is ready to harvest and we are so excited! For years our family has a had a big garden that we not only enjoy for the summer, but that we preserve for the whole year! It is such a treat to be able to have fresh tasting sweet corn in the middle of December, or delicious marinara for Stromboli. 

We have a few openings in tonights Sweet Corn Harvest dinner class as well as in our Harvest dinner class in a couple weeks. We also have several blog articles you can check out to help you utilize your garden!

To sign up for a class:

https://the-flour-barn.square.site/shop/class/9?page=1&limit=30&sort_by=category_order&sort_order=asc

How to preserve tomatoes:

https://theflourbarnhomestead.com/how-to-make-the-best-homemade-roasted-tomato-sauce/

How to make delicious Zucchini bread:

https://theflourbarnhomestead.com/whole-wheat-zucchini-bread-recipe/
We are back this week Friday 8-12 and Saturday 8-1 We are back this week Friday 8-12 and Saturday 8-11! We are so excited to get back to baking💕 Make sure to place your orders for Jumbo Cinnamon Rolls, Focaccia Breakfast Sandwiches and more! See you soon☺️🥰😱💕

To preorder:

https://the-flour-barn.square.site

To check out our blog:

Theflourbarnhomestead.com

Our address:
The Flour Barn
17200 Kandel rd Marysville
Although we are closed this Saturday, we do still Although we are closed this Saturday, we do still have a few classes available for this summer! We have a Sweet Corn Harvest Dinner coming up next week as well as another amazing Harvest dinner in a couple weeks🥰 For more information check out the link below…

https://the-flour-barn.square.site
The Flour Barn Bakery will open tomorrow 8-11! Ras The Flour Barn Bakery will open tomorrow 8-11! Raspberry Cheesecake Rolls, Caprese Sandwiches, and an Iced White Chocolate Blackberry Latte are all perfect on a beautiful summer day! We also will be selling fresh flowers from heritagefarm and sweet corn from Muddy Pike Pumpkins and Produce! 

To preorder:

https://the-flour-barn.square.site

Tomorrows case:
- Jumbo Cinnamon Rolls
- Raspberry Cheesecake Rolls 
- Honey Buns
- Key Lime Pie Bars
- Strawberry Cream Croissants 
- Various Danish
- Ham and Cheese Croissants
- Cosmic Jumbo Brownies 
- Ham and Cheddar Quiche
- Maple Sausage Breakfast Sandwich
- Focaccia Bacon Breakfast Sandwich 
- Summer Berry Cheesecake Bars
- Sourdough Loaves
- Oatmeal Cream Pies
- Lemon Blueberry Scones
- Cold Brew
- Various Lattes 
- Chai Latte
- Hemisphere Coffee
The Flour Pot is open today 8-1! Stop by for some The Flour Pot is open today 8-1! Stop by for some coffee and cinnamon rolls😍
Throwback Flavor: Raspberry Cheesecake Rolls! This Throwback Flavor: Raspberry Cheesecake Rolls! This was one of our first specialty rolls 4 years ago😱 It feels like just yesterday we started selling our Cinnamon Rolls out of the barn💕 Raspberry Cheesecake Rolls and Caprese Sandwiches are both available for preorder for a limited time! 

To preorder: 

https://the-flour-barn.square.site
Check out our website to get this delicious Zucchi Check out our website to get this delicious Zucchini bread recipe! When baking at home I try to use as much freshly milled whole wheat flour as I can. It’s how I justify the amount of bread my son eats… 

Link in bio or go to theflourbarnhomestead.com to find all our favorite recipes!
The only thing we love more than making sourdough The only thing we love more than making sourdough is sharing it! We sell our sourdough bread every Friday and Saturday at our little bakery on our family farm. 

We also teach a class on sourdough bread baking every month! Link to order our bread or sign up for one of our classes is in our bio.

#sourdough #microbakery #microbakerylife #sourdoughbread #sourdoughbreadbaking #homesteading #sourdoughbakery #ohiobakery
Never gets old… Never gets old…
The Flour Barn Bakery will be open this week Frida The Flour Barn Bakery will be open this week Friday 8-1 and Saturday 8-11! You can go ahead and preorder favorites like our Jumbo Cinnamon Rolls, Cream Filled Croissants and our Focaccia Breakfast Sandwiches! 

Address:
The Flour Barn
17200 Kandel Rd Marysville 

To Preorder:

https://the-flour-barn.square.site
🥐☕️ 🥐☕️
Saturday morning breakfast at The Flour Barn Baker Saturday morning breakfast at The Flour Barn Bakery, what could be better?! Our special Peach Cobbler Rolls are still here for a limited time, as well as our delicious Summer Berry Cheesecake Bars😍 Full case list below…

To get the full Flour Barn experience, grab a Blackberry White Chocolate Latte and a pack of Jumbo Cinnamon rolls while you take in the country air🥰  We recommend preordering Peach Cobbler rolls, Jumbo Cinnamon Rolls and Focaccia Breakfast Sandwiches!

To preorder:

https://the-flour-barn.square.site

Tomorrows case:
- Jumbo Cinnamon Rolls
- Peach Cobbler Rolls
- Honey Buns
- Key Lime Pie Bars
- Strawberry Cream Croissants 
- Various Danish
- Ham and Cheese Croissants
- Cosmic Jumbo Brownies 
- Ham and Cheddar Quiche
- Maple Sausage Breakfast Sandwich
- Focaccia Bacon Breakfast Sandwich 
- Summer Berry Cheesecake Bars
- Sourdough Loaves
- Oatmeal Cream Pies
- Lemon Blueberry Scones
- Cold Brew
- Various Lattes 
- Chai Latte
- Hemisphere Coffee
Open today 8-1! Get a delicious coffee and a break Open today 8-1! Get a delicious coffee and a breakfast sandwich! Or some Jumbo Cinnamon Rolls and Sourdough bread. Ordering will be inside due to weather. See you soon☺️
Our Sweet Corn Harvest Dinner Class was so fun and Our Sweet Corn Harvest Dinner Class was so fun and delicious. Together we learned to make several dishes using farm fresh sweet corn, and then we sat down and enjoyed the delicious meal together💕

To sign up for our next Harvest Series class:

https://the-flour-barn.square.site/shop/class/9?page=1&limit=30&sort_by=category_order&sort_order=asc
A delicious Sweet Corn Harvest Dinner Class💕 We A delicious Sweet Corn Harvest Dinner Class💕 We learned how to make so many amazing sweet corn recipes and then sat done and enjoyed each of them with some freshly baked sourdough😍 Still spots left in Augusts class!

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