As you may know, I teach classes at our bakery including the Ins and Outs of Charcuterie and Butter board Basics. One of the main show stoppers of these classes is the Whipped Feta Dip with Roasted Strawberries. In the past I…
Tips for making the Perfect Christmas Charcuterie Board
Charcuterie is the perfect way to impress everyone with your creativity, while also leaving them gushing over your delicious food. I have made a Christmas charcuterie board during the holiday season for little Christmas tree decorating parties, girls’ nights, my…
The Great British Bake Offs Ultimate Fan Gift Guide
This post contains affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. One fun, potentially predictable, fact about my sister and me is that we…
How to make the Perfect, Flaky Pie Crust by Hand
Jump to Recipe When we make pie crust at the Flour Barn bakery, we use a large mixer with a cutter blade that cuts the butter into the flour. It does a wonderful job, especially when you’re making lots of…
Best Maple Pumpkin Pie Recipe
It’s not Thanksgiving yet but I’ve already eaten pumpkin pie on at least 4 occasions. I never tire of it, but sometimes I like to take that classic flavor up a notch by adding something like maple syrup. The beauty…
How to Make the Perfect Holiday Butter Board
This gorgeously delicious Holiday Butter Board with cream scones and cranberry pomegranate compote is a stunning addition to any festive party. This post contains affiliate links, which means I make a small commission at no extra cost to you. As…
