If your intention is to make sourdough bread a staple in your life, then I would recommend grabbing a couple of these essentials to help you get started on the right foot. These tools have helped to make bread baking one of my favorite parts of the week!
Why you NEED a Thermopen as a Baker
Using a thermopen is key to getting the perfect bake everytime! Saturday morning at The Flour Barn Bakery is full of sweet smells and some fast-paced baking. Wanting everything to be fresh for our customers, we bake almost everything that…
How We Started the Flour Barn Bakery
How we started the flour barn bakery Every Saturday my morning starts by waking up at 3:00 am and making a cup of coffee. During these quiet early hours of the morning, I make a mental list of all the…
Homemade Granola Bars
Sweet and Salty Homemade Granola Bars Freeze Great and are the Perfect Grab and Go Snack! This post contains affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn…
Mini Charcuterie Boards
What is a Mini Charcuterie Board? Mini charcuterie boards are boards that fit enough food to satisfy one to two people. I find these perfect as an activity to do with a group of friends, a couple’s date night or…
Mixed Berry Pie with Frozen Berries
Making a Mixed Berry Pie with frozen berries is a genius way to have that summer-tasting pie in the middle of winter! In fact, I often use frozen berries in the summer if I’m just wanting a pie, but I…