This post contains affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. I teach a class at the Flour Barn called the Ins and Outs…
Easy Homemade Greek Yogurt with No Special Equipment
If I have Homemade Greek yogurt in my refrigerator, I find so many ways to use it. It makes a lovely breakfast with blueberries, maple syrup, and granola, or topped with a spoonful of fruit preserves. My daughter loves to add it…
Browned Butter Carrot Cake
An Easy Browned Butter Carrot Cake Recipe that’s moist and full of flavor and will make the perfect centerpiece for your Easter dinner table! Browned butter and carrot cake make an unbelievable pair. What I love about this cake is…
Must Have Tools For Sourdough Bread Bakers
If your intention is to make sourdough bread a staple in your life, then I would recommend grabbing a couple of these essentials to help you get started on the right foot. These tools have helped to make bread baking one of my favorite parts of the week!
Why you NEED a Thermopen as a Baker
Using a thermopen is key to getting the perfect bake everytime! Saturday morning at The Flour Barn Bakery is full of sweet smells and some fast-paced baking. Wanting everything to be fresh for our customers, we bake almost everything that…
How We Started the Flour Barn Bakery
How we started the flour barn bakery Every Saturday my morning starts by waking up at 3:00 am and making a cup of coffee. During these quiet early hours of the morning, I make a mental list of all the…
