Focaccia bread is both delicious and so simple to make. It is such a fun homemade bread to make and share with those around you. For the best results and best flavor in your from Scratch Focaccia bread, be sure to read all our tips…
Delicious Blackberry Cobbler Roll Recipe
This Blackberry Cobbler Roll recipe is a huge hit at our bakery, The Flour Barn. Using our favorite brioche recipe, these rolls are filled with a sweet blackberry compote, topped with a crumb topping and then covered in a buttery…
How to Make Buttercream Frosting for Cookies That Hardens
If you’ve ever spent hours perfecting the most adorable sugar cookies, only to see your beautiful buttercream frosting smudge and smear as you try to package them, you know the frustration. After all, no one wants to see their hard…
How to Mill Your Own Flour at Home: A Complete Guide
If I were going to make just one change to improve the health of my family, it would be switching to fresh milled, whole grain flour. Our culture has begun to think of flour as an empty calorie. And it’s kind of true when we’re consuming store-bought all-purpose flour. Store-bought flour, especially white flour and all-purpose flour, undergoes processing that strips away much of its nutritional value.
Freshly milled flour, on the other hand, retains essential nutrients.
How to Bake with Whole Wheat Flour vs All Purpose Flour
Baking is as much about creativity as it is about choosing the right ingredients. If you’re someone who loves experimenting in the kitchen, you’ve likely come across two staples that are often compared: whole wheat flour and all-purpose flour. You…
From Scratch Stromboli Recipe with Whole Grains
Looking for a from-scratch dinner recipe with whole grains? Learn how to make the perfect Stromboli recipe using freshly milled flour. How to Make Stromboli with Freshly Milled Grains: A Wholesome, Delicious Twist If you are ready to find a…
