At our bakery, the Flour Barn, we teach a soup and bread bowl class. My family always gets excited about this particular class because it means freshly baked bread bowls and a variety of soups to choose from. I like…
The Complete Guide to Freezing Sourdough Bread
Freezing sourdough bread is a great way to extend the shelf life of your bread and reduce food waste. It’s the best way to make sure that every bit of your hard work is ultimately enjoyed! Maybe you’re struggling to finish a loaf…
How to Make an Easy, Delicious Charcuterie Board Table
One thing I have learned after running a bakery for four years is that good food can really have an effect on people. Guests almost turn giddy at the sight and smell of good food. That is why a Charcuterie…
Best Sourdough Chocolate Cupcakes with Buttercream Frosting
Sourdough Chocolate Cupcakes are moist, chocolatey treats made entirely with sourdough starter and no additional flour. This quick recipe utilizes sourdough discard for its fermentation benefits without requiring long prep times. Ideal for celebrations or everyday indulgence, these cupcakes are complemented by a creamy cream cheese frosting, providing a delightful balance of flavors.
The Best Gift Guide for People Who Love to Bake
The Holiday season is upon us and whether you are looking for gifts for beginner bakers or serious bakers, we have got you covered. Not only will we give you plenty of gift ideas for your favorite baker, but we…
Easy Homemade Sourdough Nutri Grain Bars Recipe
Sourdough Nutri Grain Bars Are a Convenience Food with the Goodness of Whole Grains and Sourdough! Sourdough Nutri Grain bars have become a staple around here. We love homemade granola bars but sometimes they are just too messy, and I’ve been looking…
