If you’re milling flour at home, you’ve unlocked a world of flavor and nutrition. Freshly milled flour isn’t just for bread: it elevates everyday snacks into wholesome, comforting treats that kids (and adults) will happily eat for breakfast, lunchboxes, after…
Sourdough English Muffins
Sourdough English Muffins are perfectly craggly and slightly tangy in a way that goes beautifully with lots of melted butter! Best of all, they’re so much fun to make! This post contains affiliate links, which means I make a small…
Copy Cat Cheez It with Fresh Milled Grains
If you’ve just started milling your own flour at home, there’s a good chance you’re wondering where to begin. Bread feels intimidating, pastries feel fussy, and you might be missing those familiar snack foods from the grocery store aisle —…
Reheat Your Christmas Cinnamon Rolls
You have secured your delicious Cinnamon Rolls from the Flour Barn Bakery! Here are the instructions to help you enjoy them on Christmas morning… For Take and Bakes Cinnamon Rolls Preparing your Cinnamon Rolls for a Cozy and Delicious Christmas…
Whole Wheat Dinner Rolls with Freshly Milled Flour
These brioche dinner rolls are soft, rich, and buttery with the depth of flavor that only freshly milled flour can provide. Learn how to balance whole wheat and white flour, mix for proper gluten development, and bake fluffy, tender rolls your family will love.
Cranberry Orange Sourdough Bread
This bright and fresh cranberry orange sourdough loaf is sweetened with maple syrup and hit with just the right amount of cinnamon for warmth. It elevates a cinnamon toast morning to star status and would be gorgeous as the centerpiece to your Christmas dinner! Tis the season to buy up all the fresh cranberries and start baking!