You have secured your delicious Cinnamon Rolls from the Flour Barn Bakery! Here are the instructions to help you enjoy them on Christmas morning…
For Take and Bakes Cinnamon Rolls
Preparing your Cinnamon Rolls for a Cozy and Delicious Christmas Morning
Proof Like a Pro
Take your unbaked cinnamon rolls out of the fridge and let them rise in a warm place for an hour or two. They will warm up and start to get a little puffy while you make coffee and snuggle up by the tree!
Prep the oven
About 30 minutes before baking, preheat your oven to 325 degrees. This is the perfect time to unwrap a few gifts!
Baking your Rolls
Now your cinnamon rolls are looking a little puffy and are ready to go in the oven! Remove the lid and pop the pan straight in the oven. Bake on 325 degrees for 25-30 minutes.
Almost There…
You’ll know the cinnamon rolls are done when they are golden brown and your kitchen smells divine! You’ll want to take them out and let them set for about 5 minutes before adding the final touch.
Breakfast is Served
Dollop your cinnamon rolls with a generous topping of frosting and allow the cozy smell to draw loved ones to the table! Have a wonderful Christmas, from our family to yours!
Freezing Your Cinnamon Rolls
If you came to visit us Friday or Saturday and picked up a boxed of our Cinnamon rolls, but would like to have them Christmas morning, then freezing your rolls is the best option.
Put your rolls in the freezer tonight to make sure they are as fresh as possible Christmas Morning. Remove from freezer Christmas Eve night. Re-heat Christmas Morning.
Oven re-heating: Preheat the oven to 300 degrees. Place your rolls in for 5-10 minutes, just until the icing gets nice and melty!
Microwave: Heat your rolls in short 10 second bursts until icing gets nice and melty. Enjoy!
