Reach for this whole wheat sourdough bread recipe to create a soft and delicious bread loaf that you’ll make time after time! Below you will find detailed instructions and tips for baking the perfect artisan loaf of whole wheat bread with a…
The Best, Easy Homemade Focaccia Pizza Recipe
Focaccia Pizza is a favorite around here because it’s soft and fluffy with a crisp and flavorful crust that’s perfect for lots of toppings!
The Best, Easy Blackberry Cobbler with Sourdough Discard
This Quick and Easy Blackberry Cobbler is the perfect way to use up extra sourdough starter and is made with 100% fermented flour so it’s extra gentle on bellies!
The Best Moist Zucchini Bread Recipe with Whole Wheat
With most of the breads I make at home, I always want to add a little whole wheat flour to boost the health benefits. In this 100 percent whole wheat easy zucchini bread recipe, the wheat actually makes it better…
The Best Sourdough Pumpkin Skillet Cornbread with Discard
Whether you Crumble it into a Bowl of Warm Chili, or Top it with Honey Butter, Embrace Fall with Sourdough Pumpkin Cornbread!
The Best Glazed Moist Lemon Bread Recipe
This pound-cake-like quick bread with fresh lemons has been baked for many years in my home and it’s one of my son’s most requested recipes! It is the perfect sweet treat for after a weeknight meal and an extraordinary dessert…
What is a Micro Bakery- The Rise in Small Bakeries
Our definition of a Micro Bakery is a local bakery that allows for flexibility for the baker as well as the local consumer. A micro bakery can be many different things. It can be a mom selling sourdough bread to…
Tools Every Baker Needs – From a Bakery Owner
For the last four years my sister and I have run a small bakery, The Flour Barn, on our family farm. Prior to opening our bakery, we had baked in our own kitchens, but when we began baking on a…
Best Cut-Out Sugar Cookies with Fresh Milled Flour
These homemade sugar cookies with fresh milled flour come together so easily with little hands-on time, resulting in tender and buttery cookies! If you’re trying to cut back on the amount of white flour that you’re using at home, these…
“Just like Grandma’s” Dutch Apple Pie from our Bakery
Dutch Apple Pie is my husband’s favorite pie. And probably his favorite dessert when served with a side of vanilla ice cream. There is something about the taste and texture of a Dutch Apple pie that transports you to a…
The Great British Bake Offs Ultimate Fan Gift Guide
This post contains affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. One fun, potentially predictable, fact about my sister and me is that we…
How to make the Perfect, Flaky Pie Crust by Hand
Jump to Recipe When we make pie crust at the Flour Barn bakery, we use a large mixer with a cutter blade that cuts the butter into the flour. It does a wonderful job, especially when you’re making lots of…
