How long does sourdough bread last? Learn the shelf life of sourdough bread, the best way to store it at room temperature, and how to freeze it for longer freshness. Simple tips to keep your loaf tasting its best.
Sourdough Focaccia Breakfast Sandwiches (Perfect for Make-Ahead Mornings)
The Focaccia Breakfast Sandwiches that sell out week after weeks with the perfect sourdough twist!
Sourdough Focaccia: Our Favorite, Foolproof Bread at the Flour Barn
Grab your starter—and a good quality bottle of olive oil—and let’s make an easy sourdough focaccia recipe that delivers big flavor with very little fuss. This post contains affiliate links, which means I make a small commission at no extra…
Sourdough French Toast
Sourdough French Toast: A Rich, Flavorful Breakfast Made From Freshly Baked Brioche This post contains affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Sourdough…
Sourdough English Muffins
Sourdough English Muffins are perfectly craggly and slightly tangy in a way that goes beautifully with lots of melted butter! Best of all, they’re so much fun to make! This post contains affiliate links, which means I make a small…
Cranberry Orange Sourdough Bread
This bright and fresh cranberry orange sourdough loaf is sweetened with maple syrup and hit with just the right amount of cinnamon for warmth. It elevates a cinnamon toast morning to star status and would be gorgeous as the centerpiece to your Christmas dinner! Tis the season to buy up all the fresh cranberries and start baking!
Homemade Pepperoni Pizza “Lunchable” with Sourdough
These soft, chewy sourdough flatbreads are the heart of a homemade pepperoni pizza lunchable—a simple, packable lunch that feels both wholesome and fun. Made with active or discard starter, the dough ferments slowly for rich flavor and gentle texture, then cooks quickly on a hot cast iron skillet. Roll them into 3–4 inch circles for perfectly sized mini pizzas that stay tender and flexible.
Best Brioche Hot Dog Buns
With a great recipe for brioche hot dog buns, I feel like I’m ready to embrace cook outs that last long after bedtime.
The Best Sourdough Banana Bread
Sourdough Banana Bread: A Delicious Way to Use Up Sourdough Discard I absolutely love the world of sourdough baking, and I am fully committed to the goodness of whole grains. So when the two collide so perfectly, I’m almost giddy….
Whole Wheat Hamburger Buns
These whole wheat hamburger buns are light and airy, yet full of whole wheat flavor and goodness! I make them constantly and am determined to always have a bag or two in the freezer. We use them for burgers, ham sandwiches, breakfast sandwiches, and everything in between. Give this recipe a try and fall in love with burgers all over again!
How to Mill Your Own Flour at Home: A Complete Guide
If I were going to make just one change to improve the health of my family, it would be switching to fresh milled, whole grain flour. Our culture has begun to think of flour as an empty calorie. And it’s kind of true when we’re consuming store-bought all-purpose flour. Store-bought flour, especially white flour and all-purpose flour, undergoes processing that strips away much of its nutritional value.
Freshly milled flour, on the other hand, retains essential nutrients.
Sourdough Cinnamon Raisin Bagels
Chewy Sourdough Cinnamon Raisin Bagels are Such a Treat! Though this recipe requires very little hands-on time, they do require some patience! With a thick slab of cream cheese, I think you’ll find them worth the wait!