As soup season approaches, it’s best to be armed with a quick and easy and reliable sourdough cornbread recipe!
Easy Sourdough Tortilla Recipe with Discard
Homemade tortillas are so superior to anything you can find in the grocery store, and the addition of a little sourdough starter makes it even easier to get soft, stretchy tortillas that make taco night extra special!
Peach Cinnamon Oat Scones
Tender and Hearty Peach Cinnamon Oat SconesĀ are such a treat to wake up to! If you haven’t made scones a part of your breakfast rotation, here’s your chance!
Easy Spelt Pancakes
Quick and easy Spelt Pancakes have a nutty, well-rounded flavor that makes for a hearty breakfast that gets gobbled up in no time!
Snap Pea Salad with Bacon and Feta
This vibrant and crunchy snap pea salad, paired with creamy feta and crisp bacon, is the perfect addition to your spring menu and will certainly have you craving salad! This post contains affiliate links, which means I make a small…
Best Brioche Hot Dog Buns
With a great recipe for brioche hot dog buns, I feel like I’m ready to embrace cook outs that last long after bedtime.
Easy Sourdough Rhubarb Cobbler
Sourdough Rhubarb Cobbler is the Quickest Way to Enjoy the Bright Flavors of Spring! This post contains affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying…
The Best Sourdough Banana Bread
Sourdough Banana Bread: A Delicious Way to Use Up Sourdough Discard I absolutely love the world of sourdough baking, and I am fully committed to the goodness of whole grains. So when the two collide so perfectly, I’m almost giddy….
Easy Blackberry Cobbler
Using only basic ingredients, this recipe captures the charm of an old-fashioned blackberry cobbler while making it approachable for beginners and seasoned bakers alike. Please don’t skip the vanilla ice cream. It’s everything:)
The Best Whole Wheat Biscuits: A Homestead Favorite
There’s something undeniably comforting about the aroma of freshly baked biscuits wafting through the kitchen. These whole wheat biscuits, made with fresh milled flour, are a staple in our homestead kitchen. They’re hearty, flavorful, and perfect for any meal of…
Whole Wheat Hamburger Buns
These whole wheat hamburger buns are light and airy, yet full of whole wheat flavor and goodness! I make them constantly and am determined to always have a bag or two in the freezer. We use them for burgers, ham sandwiches, breakfast sandwiches, and everything in between. Give this recipe a try and fall in love with burgers all over again!
How to Mill Your Own Flour at Home: A Complete Guide
If I were going to make just one change to improve the health of my family, it would be switching to fresh milled, whole grain flour. Our culture has begun to think of flour as an empty calorie. And it’s kind of true when we’re consuming store-bought all-purpose flour. Store-bought flour, especially white flour and all-purpose flour, undergoes processing that strips away much of its nutritional value.
Freshly milled flour, on the other hand, retains essential nutrients.