The Focaccia Breakfast Sandwiches that sell out week after weeks with the perfect sourdough twist!
Sourdough English Muffins
Sourdough English Muffins are perfectly craggly and slightly tangy in a way that goes beautifully with lots of melted butter! Best of all, they’re so much fun to make! This post contains affiliate links, which means I make a small…
Homemade Fresh Milled Flour Pancake Mix — A Hearty, Wholesome Shortcut
Nutritious and hearty whole wheat pancakes are never more than a few minutes away with this quick and easy hack! This is the fastest way to get breakfast on the table that’s filled with all the benefits of fresh milled flour!
Pumpkin Spice Sourdough Granola
Crunchy and Salty Pumpkin Spice Sourdough Granola has all the warm and cozy feelings of fall and is such a healthy way to start the morning! Perfect as a cereal or on top of a scoop of yogurt with a…
Almond Cream Scones – The Perfect Fall Treat
No better way to start your morning than a hot cup of coffee and a tender, perfectly sweet almond cream scone. This elevated take on the traditional cream scone is the perfect treat to cozy up with!
Easy Sourdough Pumpkin Muffins with Crumble Topping
These sourdough pumpkin muffins are soft, full of warm spices, and topped with buttery crumble—the perfect grab-and-go snack or cozy bake to share. Whether you enjoy them fresh from the oven or pull a batch from the freezer on a busy morning, they’re a treat you’ll want to make on repeat all fall long.
Peach Cinnamon Oat Scones
Tender and Hearty Peach Cinnamon Oat Scones are such a treat to wake up to! If you haven’t made scones a part of your breakfast rotation, here’s your chance!
Easy Spelt Pancakes
Quick and easy Spelt Pancakes have a nutty, well-rounded flavor that makes for a hearty breakfast that gets gobbled up in no time!
The Best Sourdough Banana Bread
Sourdough Banana Bread: A Delicious Way to Use Up Sourdough Discard I absolutely love the world of sourdough baking, and I am fully committed to the goodness of whole grains. So when the two collide so perfectly, I’m almost giddy….
The Best Whole Wheat Biscuits: A Homestead Favorite
There’s something undeniably comforting about the aroma of freshly baked biscuits wafting through the kitchen. These whole wheat biscuits, made with fresh milled flour, are a staple in our homestead kitchen. They’re hearty, flavorful, and perfect for any meal of…
The Ultimate Guide to Sourdough Discard Granola
Sourdough isn’t just for bread! If you’re looking for new ways to use your discard starter, making homemade sourdough discard granola is a great way to reduce food waste while creating a delicious snack.
Sourdough Cinnamon Raisin Bagels
Chewy Sourdough Cinnamon Raisin Bagels are Such a Treat! Though this recipe requires very little hands-on time, they do require some patience! With a thick slab of cream cheese, I think you’ll find them worth the wait!