These brioche dinner rolls are soft, rich, and buttery with the depth of flavor that only freshly milled flour can provide. Learn how to balance whole wheat and white flour, mix for proper gluten development, and bake fluffy, tender rolls your family will love.
Ginger Molasses Cookies With Freshly Milled Flour
hese cookies are robust, beautifully spiced, and tender with that signature chewy texture everyone loves. And when you work with freshly milled whole wheat flour, the flavor becomes richer and more complex, making these ginger cookies feel like a special occasion even on an ordinary afternoon.
Easy and Sweet Sourdough Skillet Cornbread Recipe
As soup season approaches, it’s best to be armed with a quick and easy and reliable sourdough cornbread recipe!
Peach Cinnamon Oat Scones
Tender and Hearty Peach Cinnamon Oat Scones are such a treat to wake up to! If you haven’t made scones a part of your breakfast rotation, here’s your chance!
Easy Spelt Pancakes
Quick and easy Spelt Pancakes have a nutty, well-rounded flavor that makes for a hearty breakfast that gets gobbled up in no time!
The Best Sourdough Banana Bread
Sourdough Banana Bread: A Delicious Way to Use Up Sourdough Discard I absolutely love the world of sourdough baking, and I am fully committed to the goodness of whole grains. So when the two collide so perfectly, I’m almost giddy….
The Best Whole Wheat Biscuits: A Homestead Favorite
There’s something undeniably comforting about the aroma of freshly baked biscuits wafting through the kitchen. These whole wheat biscuits, made with fresh milled flour, are a staple in our homestead kitchen. They’re hearty, flavorful, and perfect for any meal of…
Whole Wheat Hamburger Buns
These whole wheat hamburger buns are light and airy, yet full of whole wheat flavor and goodness! I make them constantly and am determined to always have a bag or two in the freezer. We use them for burgers, ham sandwiches, breakfast sandwiches, and everything in between. Give this recipe a try and fall in love with burgers all over again!
How to Mill Your Own Flour at Home: A Complete Guide
If I were going to make just one change to improve the health of my family, it would be switching to fresh milled, whole grain flour. Our culture has begun to think of flour as an empty calorie. And it’s kind of true when we’re consuming store-bought all-purpose flour. Store-bought flour, especially white flour and all-purpose flour, undergoes processing that strips away much of its nutritional value.
Freshly milled flour, on the other hand, retains essential nutrients.
How to Sift Freshly Milled Flour to Make It More Like White Flour
Learning to Sift Freshly Milled Flour is such a great tool for the Fresh Milled Baker!
How to Make a Chocolate Cake with Fresh Milled Flour
If you’re a fan of baking with fresh milled flour, a chocolate cake with fresh milled flour is such a treat! Using whole grains like soft white wheat berries to make a whole wheat chocolate cake recipe brings depth of…
Best Cut-Out Sugar Cookies with Fresh Milled Flour
These homemade sugar cookies with fresh milled flour come together so easily with little hands-on time, resulting in tender and buttery cookies! If you’re trying to cut back on the amount of white flour that you’re using at home, these…