Recipes, Farm Life, Motherhood
If I were going to make just one change to improve the health of my family, it would be switching to fresh milled, whole grain flour. Our culture has begun to think of flour as an empty calorie. And it’s kind of true when we’re consuming store-bought all-purpose flour. Store-bought flour, especially white flour and all-purpose flour, undergoes processing that strips away much of its nutritional value.
Freshly milled flour, on the other hand, retains essential nutrients.
Sourdough isn’t just for bread! If you’re looking for new ways to use your discard starter, making homemade sourdough discard granola is a great way to reduce food waste while creating a delicious snack.
Learning to Sift Freshly Milled Flour is such a great tool for the Fresh Milled Baker!
These granola bars are not only a delicious snack, but they’re also a genius way to reduce food waste and add a unique flavor twist to a classic treat.
If you’re a fan of baking with fresh milled flour, a chocolate cake with fresh milled flour is such a treat! Using whole grains like soft white wheat berries to make a whole wheat chocolate cake recipe brings depth of…
Chewy Sourdough Cinnamon Raisin Bagels are Such a Treat! Though this recipe requires very little hands-on time, they do require some patience! With a thick slab of cream cheese, I think you’ll find them worth the wait!
This post contains affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Beyond Sourdough Bread Easy Homemade Sourdough Bagels are such a useful staple to…
Reach for this whole wheat sourdough bread recipe to create a soft and delicious bread loaf that you’ll make time after time! Below you will find detailed instructions and tips for baking the perfect artisan loaf of whole wheat bread with a…
Sourdough Chocolate Cupcakes are moist, chocolatey treats made entirely with sourdough starter and no additional flour. This quick recipe utilizes sourdough discard for its fermentation benefits without requiring long prep times. Ideal for celebrations or everyday indulgence, these cupcakes are complemented by a creamy cream cheese frosting, providing a delightful balance of flavors.
Sourdough Nutri Grain Bars Are a Convenience Food with the Goodness of Whole Grains and Sourdough! Sourdough Nutri Grain bars have become a staple around here. We love homemade granola bars but sometimes they are just too messy, and I’ve been looking…
Whether you Crumble it into a Bowl of Warm Chili, or Top it with Honey Butter, Embrace Fall with Sourdough Pumpkin Cornbread!
These homemade sugar cookies with fresh milled flour come together so easily with little hands-on time, resulting in tender and buttery cookies! If you’re trying to cut back on the amount of white flour that you’re using at home, these…
