Sourdough Banana Bread: A Delicious Way to Use Up Sourdough Discard I absolutely love the world of sourdough baking, and I am fully committed to the goodness of whole grains. So when the two collide so perfectly, I’m almost giddy….
Easy Blackberry Cobbler
Using only basic ingredients, this recipe captures the charm of an old-fashioned blackberry cobbler while making it approachable for beginners and seasoned bakers alike. Please don’t skip the vanilla ice cream. It’s everything:)
The Best Whole Wheat Biscuits: A Homestead Favorite
There’s something undeniably comforting about the aroma of freshly baked biscuits wafting through the kitchen. These whole wheat biscuits, made with fresh milled flour, are a staple in our homestead kitchen. They’re hearty, flavorful, and perfect for any meal of…
Whole Wheat Hamburger Buns
These whole wheat hamburger buns are light and airy, yet full of whole wheat flavor and goodness! I make them constantly and am determined to always have a bag or two in the freezer. We use them for burgers, ham sandwiches, breakfast sandwiches, and everything in between. Give this recipe a try and fall in love with burgers all over again!
How to Mill Your Own Flour at Home: A Complete Guide
If I were going to make just one change to improve the health of my family, it would be switching to fresh milled, whole grain flour. Our culture has begun to think of flour as an empty calorie. And it’s kind of true when we’re consuming store-bought all-purpose flour. Store-bought flour, especially white flour and all-purpose flour, undergoes processing that strips away much of its nutritional value.
Freshly milled flour, on the other hand, retains essential nutrients.
The Ultimate Guide to Sourdough Discard Granola
Sourdough isn’t just for bread! If you’re looking for new ways to use your discard starter, making homemade sourdough discard granola is a great way to reduce food waste while creating a delicious snack.
How to Sift Freshly Milled Flour to Make It More Like White Flour
Learning to Sift Freshly Milled Flour is such a great tool for the Fresh Milled Baker!
Easy Sourdough Discard Granola Bars
These granola bars are not only a delicious snack, but they’re also a genius way to reduce food waste and add a unique flavor twist to a classic treat.
How to Make a Chocolate Cake with Fresh Milled Flour
If you’re a fan of baking with fresh milled flour, a chocolate cake with fresh milled flour is such a treat! Using whole grains like soft white wheat berries to make a whole wheat chocolate cake recipe brings depth of…
Sourdough Cinnamon Raisin Bagels
Chewy Sourdough Cinnamon Raisin Bagels are Such a Treat! Though this recipe requires very little hands-on time, they do require some patience! With a thick slab of cream cheese, I think you’ll find them worth the wait!
Simple Homemade Sourdough Bagel Recipe
This post contains affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Beyond Sourdough Bread Easy Homemade Sourdough Bagels are such a useful staple to…
100% Whole Wheat Sourdough Bread with Fresh Milled Flour
Reach for this whole wheat sourdough bread recipe to create a soft and delicious bread loaf that you’ll make time after time! Below you will find detailed instructions and tips for baking the perfect artisan loaf of whole wheat bread with a…