Four years ago my sister and I started our Micro b Four years ago my sister and I started our Micro bakery called The Flour Barn.  We turned a barn on our family farm into a commercial kitchen and started with one product, Cinnamon Rolls. As we got more and more orders we added more and more products. As we sold more products we could afford better equipment, than employees, slowly creating the bakery we always dreamed of....

https://theflourbarnhomestead.com/how-to-make-money-from-your-micro-bakery-at-home/
Garden Season is among us! Tomatoes are starting t Garden Season is among us! Tomatoes are starting to turn, sweet corn is ready to harvest and we are so excited! For years our family has a had a big garden that we not only enjoy for the summer, but that we preserve for the whole year! It is such a treat to be able to have fresh tasting sweet corn in the middle of December, or delicious marinara for Stromboli. 

We have a few openings in tonights Sweet Corn Harvest dinner class as well as in our Harvest dinner class in a couple weeks. We also have several blog articles you can check out to help you utilize your garden!

To sign up for a class:

https://the-flour-barn.square.site/shop/class/9?page=1&limit=30&sort_by=category_order&sort_order=asc

How to preserve tomatoes:

https://theflourbarnhomestead.com/how-to-make-the-best-homemade-roasted-tomato-sauce/

How to make delicious Zucchini bread:

https://theflourbarnhomestead.com/whole-wheat-zucchini-bread-recipe/
We are back this week Friday 8-12 and Saturday 8-1 We are back this week Friday 8-12 and Saturday 8-11! We are so excited to get back to baking💕 Make sure to place your orders for Jumbo Cinnamon Rolls, Focaccia Breakfast Sandwiches and more! See you soon☺️🥰😱💕

To preorder:

https://the-flour-barn.square.site

To check out our blog:

Theflourbarnhomestead.com

Our address:
The Flour Barn
17200 Kandel rd Marysville
Although we are closed this Saturday, we do still Although we are closed this Saturday, we do still have a few classes available for this summer! We have a Sweet Corn Harvest Dinner coming up next week as well as another amazing Harvest dinner in a couple weeks🥰 For more information check out the link below…

https://the-flour-barn.square.site
The Flour Barn Bakery will open tomorrow 8-11! Ras The Flour Barn Bakery will open tomorrow 8-11! Raspberry Cheesecake Rolls, Caprese Sandwiches, and an Iced White Chocolate Blackberry Latte are all perfect on a beautiful summer day! We also will be selling fresh flowers from heritagefarm and sweet corn from Muddy Pike Pumpkins and Produce! 

To preorder:

https://the-flour-barn.square.site

Tomorrows case:
- Jumbo Cinnamon Rolls
- Raspberry Cheesecake Rolls 
- Honey Buns
- Key Lime Pie Bars
- Strawberry Cream Croissants 
- Various Danish
- Ham and Cheese Croissants
- Cosmic Jumbo Brownies 
- Ham and Cheddar Quiche
- Maple Sausage Breakfast Sandwich
- Focaccia Bacon Breakfast Sandwich 
- Summer Berry Cheesecake Bars
- Sourdough Loaves
- Oatmeal Cream Pies
- Lemon Blueberry Scones
- Cold Brew
- Various Lattes 
- Chai Latte
- Hemisphere Coffee
The Flour Pot is open today 8-1! Stop by for some The Flour Pot is open today 8-1! Stop by for some coffee and cinnamon rolls😍
Throwback Flavor: Raspberry Cheesecake Rolls! This Throwback Flavor: Raspberry Cheesecake Rolls! This was one of our first specialty rolls 4 years ago😱 It feels like just yesterday we started selling our Cinnamon Rolls out of the barn💕 Raspberry Cheesecake Rolls and Caprese Sandwiches are both available for preorder for a limited time! 

To preorder: 

https://the-flour-barn.square.site
Check out our website to get this delicious Zucchi Check out our website to get this delicious Zucchini bread recipe! When baking at home I try to use as much freshly milled whole wheat flour as I can. It’s how I justify the amount of bread my son eats… 

Link in bio or go to theflourbarnhomestead.com to find all our favorite recipes!
The only thing we love more than making sourdough The only thing we love more than making sourdough is sharing it! We sell our sourdough bread every Friday and Saturday at our little bakery on our family farm. 

We also teach a class on sourdough bread baking every month! Link to order our bread or sign up for one of our classes is in our bio.

#sourdough #microbakery #microbakerylife #sourdoughbread #sourdoughbreadbaking #homesteading #sourdoughbakery #ohiobakery
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The Flour Barn Homestead

Recipes, Farm Life, Motherhood

Behind the Business, Our Homestead · October 23, 2024

The Best Gift Guide for People Who Love to Bake

The Holiday season is upon us and whether you are looking for gifts for beginner bakers or serious bakers, we have got you covered. Not only will we give you plenty of gift ideas for your favorite baker, but we will also recommend products that we personally love so that you know what you are getting is quality. Any item you pick you can guarantee will quickly be put to good use. We hope you enjoy this Gift Guide for People Who Love to Bake.

This post contains affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.

We make these recommendations based on both what we love working with at our bakery, the Flour Barn, and items we love for home use. As bakery owners, we are passionate about baking, and these are all items that we would excitedly add to our lists!

6 Must-Have Tools for ALL Bakers

1. Thermapen

This is one of the most useful gifts on this list, and most bakers do not own this. The Thermapen is often seen as a cooking tool for making sure meat is cooked correctly. But it is indispensable in the bakery! Items like bread, croissants, pastries, brownies, muffins, and several other bakes, have proper internal temperatures. If you can check that temperature, then it takes the guess work out of whether your treats are done. No more knocking on your bread loaves to test for doneness. Just check the internal temperature. Easy! Great for an avid baker or a budding baker.

Thermapen Site here, we recommend the ThermaOne Pen specifically.

2. Kitchen Scale

We have four of these in the bakery and they are probably the most used pieces of equipment. Weighing ingredients with a digital scale is the most accurate way to measure. It results in an identical bake each time. A bonus is that instead of having to wash various measuring cups, you just directly add ingredients to the bowl. This eliminates the guesswork on whether you should level your measuring cup with a knife, or whether the meniscus should be above or below the line. I also included a scoop that is handy when scooping out ingredients to be measured. A great gift to pair with this would be a couple of recipes already converted into grams or oz. 

Digital Kitchen Scale here!

3. ​Good mixing bowls
A Set of Glass Bowls

When mixing, it’s nice to see the bottom of the bowl. Are all my ingredients incorporated? Is there a patch of dry flour? Easy to see in a glass bowl. I like this particular set because it also has small bowls perfect for certain ingredients. For instance, I always keep a small bowl of coarse salt around because everything tastes a little more high-end with some coarse salt sprinkled on it, even baked goods. In addition to possibly improving the quality of baked goods, glass bowls just feel good to work with. Enhancing the baking experience is a gift in and of itself!

Set of 9 Glass Bowls here!

A Large Ceramic Bowl- Mason Cash Bowls

In my kitchen, this is the first thing I get out when I am about to start a recipe. Whether I am making pancakes in it, stirring muffins together in it, or just sifting my dry ingredients in it. It also sits on my counter at all times, so it helps when it is extra beautiful. This brand is the same brand used on The Great British Baking Show as well as in the show Downton Abbey. They are both beautiful and useful. 

Mason Cash Meadow Bowls here!

4. Quality Apron

My mom lives in an apron, and now that I own a Bakery and have a growing family, so do I. I like my apron to be easy to get on and off, have full coverage to protect my clothes, and have nice pockets. It is also nice to have an apron that has both an adjustable neck and waist.

Linen Apron here!

5. A Danish dough whisk

This tool is a must-have tool that I use in my daily baking. The aspiring baker in your family may already be aware of the dangers of overmixing certain baked goods. This whisk helps in fully mixing your dough while helping to prevent over-mixing. The way it cuts through the batter helps hit the pockets of unmixed ingredients, while also preventing unnecessary overmixing. Items I use it for include pancakes, sourdough starters, biscuits, quick breads, muffins, and much more. Check out our article on Homemade Pasta from Fresh Milled Flour to see the Dutch whisk in use.

Danish Dough Whisk here!

6. Stand Mixer

Although many recipes can be mixed by hand, it is much easier to bake a lot when you have a stand mixer. Recipes like Cinnamon rolls or whole wheat bread are nearly impossible to accomplish without a good stand mixer. It is also really helpful for bakers who make cookies and icing frequently. Kitchen Aid is a great choice; they have a reliable motor and come in so many different colors! This is a more expensive gift option but had to make the Gift Guide for People Who Love to Bake.

Kitchen Aid Mixer here! (other color options avalible through this link, I really like the lavender!)

6 For Sourdough Bread Bakers

​Know someone bit by the sourdough bug? We have compiled a list of items to help you get them everything they need to create the perfect loaf! Warning, if you are not an avid sourdough baker this may get a little confusing, but just trust us…

1. Tartan Bread Book

This book is both beautiful and full of good information.  It has recipes as well as an explanation of how and why sourdough is so delicious. 

2. Dutch Oven

Many sourdough bakers use a method of baking that uses a Dutch oven. It is supposed to help imitate a professional bread oven. Oftentimes, bakers will use their Dutch oven for both cooking and baking bread. An issue that happens is that the Dutch oven gets oil and other items on the outside when cooking that tend to burn when undergoing the high temperature required for bread baking. That is why having a designated sourdough Dutch Oven is such a luxury!

Cast Iron Dutch Oven. More Affordable option, but does require occasional seasoning.

Lodge Dutch Oven 6 Quart here. A beautiful and durable option, higher price with a higher quality.

3. Baniton

A lot of sourdough bread bakers will start by just using a bowl to let their bread rise in. Having a banneton helps to get a great shape to your loaf and is often something bread bakers do not have. You’re helping the baker in your life to achieve beautiful boules, making it the perfect gift!

Oval Bread Banneton here!

4. Lame

While you can use a sharp knife or scissors to score your bread loaves, if you want to create intricate or beautiful patterns you may want to invest in a bread lame. They combine a sharp blade on a longer handle to make it easier for you to be creative!

Wooden Lame here!

5. Silicone Baking Mat

When baking your bread, you place it on a sheet of parchment paper to transfer it to the preheated Dutch oven. However, we are baking at such a high temperature that the parchment gets a little crispy making it difficult to remove your bread from the pot. Also, the parchment cannot be reused. To solve these problems, I’ve been using reusable silicone baking mats that are designed to fit nicely down into your pot! They are a perfect solution that I wish I had invested in sooner!

Silicone Baking Mat here!

6. Silicone Lid

This might seem like an unusual sourdough essential, but if you’re like me and maybe don’t always have plastic wrap around, these silicone lids are a lifesaver. They work perfectly to cover both your dough while it’s rising and your starter.

10 For Beginner Bakers

This makes me think of my little sister. She has spent a lot of time baking, but not in her own home. After just graduating college, her kitchen utensils include a small set of silverware and a surprising number of mugs. This can be for that kind of baker or for someone who never before put much time into baking! This list includes a compilation of essential tools that we recommend all bakers have. 

1. Cookie cutters

Until we opened the bakery I had a heart and circle cookie cutter. They are just not really something I think to buy unless I need them for something specific. They are such a fun baking tool that allows a baker to get creative with ease. Some go-to favorite shapes are a scalloped circle, a pumpkin, and a snowflake. Cutout cookies are a great recipe for beginner bakers to try.

Screenshot
2. Favorite recipe

A very sweet idea is to get your favorite baker a new recipe card each year that they can add to a recipe box or a homemade recipe book. A key to our Gift Guide for People Who Love to Bake is making sure each items feels both special and useful.

3. Recipe Box

This obviously had to be on our Gift Guide for People Who Love to Bake. Fill with a couple of your favorite recipes and then let the baker do the rest. With so many recipes online it is nice to write down your favorite so you do not have to research for the exact recipe each time. 

Recipe Box with Recipe Card Holder here!

4. Recipe Book

Instead of a box, a recipe book can give you a little more space per recipe as well as an option to keep pictures attached to the page. One day it may become a very cherished family keepsake. 

Beautiful Write Your own Recipe book here

5. Cake Stand

Essential to displaying a baker’s more beautiful creations. Also necessary when baking for a party or family gathering.

Marble Cake Stand here!

6. loaf pan

A good bread pan for homemade whole wheat bread, or for a delicious lemon quick bread. 

Loaf pan here!

7. cookie scoops

I have spent a lot of time researching cookie dough scoops. We have gone through many cookie scoops and I believe we have found the key to a good scoop. I really like the ones we use because they are durable and have a lever that makes them easy to use.

For a set of cookie scoops with a lever handel click here!

8. round cake pans

I suggest buying this in a pack of at least two. Having one pan is a pain when making a layered cake because you have to make each layer at a separate time. I prefer a cake with three layers, so I would even recommend getting three pans. 

For an 8 inch option click here

For 6 inch option click here

Bonus gift: When baking cake you can use these ready to go round pieces of parchment that fit your pans perfectly! Here is a 6 inch option and an 8 inch option!

9. Sheet Pans

Essential for cookies and also for many great recipes for cooking. 

For a reliable pack of sheet pans click here!

10. Parchment for sheet panIf you have ever had a cookie sheet get very dark in color it may be because you sprayed it with cooking spray and then the spray got cooked onto the pan. It is very challenging to clean. Instead, using parchment paper can be a lifesaver. These sheets ensure you get the perfect size each time for your pan.

3 Unique Gifts

Bundt cake pans have a unique design that will wow any guests. King Arthur has a great selection of unique and high quality pans.

To check out a selection of high quality pans, click here. To check out bundt pans specifically be sure to click “Bundt and Specialty”

For a little extra help in the kitchen, King Arthur has a great selection of mixes that yield delicious results.

To check out a variety of baking mixes, 3. Make it a Basket

Instead of just buying one item for your baker, maybe get a couple of items and create an amazing gift basket! Here is a great basket option!

For more baking related ideas we recommend checking out Sale & Savings at King Arthur Baking“>their sale section.

Each year I personally get their catalog in the mail and make my Christmas list by going through it and circling items. Everything I have gotten from them has been amazing.

Gift Guide for People Who Love to Bake

I hope you enjoyed this Gift Guide for People Who Love to Bake! There is something so special about being able to gift someone something they will be able to use weekly and cherish for a long time. If you choose items that are durable and useful, then your loved one will cherish them in their kitchen for years to come.

4 responses to “The Best Gift Guide for People Who Love to Bake”

  1. Joanne Avatar
    Joanne
    November 25, 2022

    I love everything about the flour barn, including the great gift suggestions! Thanks you for posting and providing some ideas for gifting. Perfect!

    1. lilianscheiderer Avatar
      lilianscheiderer
      November 30, 2022

      Thanks, Joanne! So glad you enjoyed it!

  2. Best Christmas Cookie Recipes- From a Baker – The Flour Barn Homestead
    November 30, 2022

    […] done. This recipe has been converted into weights, making a scale the perfect tool. One of the several gifts we recommend for every baker! Here is our […]

  3. Meyer Lemon Bread – The Flour Barn Homestead
    December 8, 2022

    […] became when I started scaling my ingredients. That’s why it is listed in our article on the Best gifts for Bakers. In fact, it saves time as well as dirty dishes and measuring cups. Once you make the change, […]

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In: Behind the Business, Our Homestead

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Comments

  1. Joanne says

    November 25, 2022 at 8:21 pm

    I love everything about the flour barn, including the great gift suggestions! Thanks you for posting and providing some ideas for gifting. Perfect!

    • lilianscheiderer says

      November 30, 2022 at 9:04 pm

      Thanks, Joanne! So glad you enjoyed it!

Trackbacks

  1. Best Christmas Cookie Recipes- From a Baker - The Flour Barn Homestead says:
    November 30, 2022 at 5:48 pm

    […] done. This recipe has been converted into weights, making a scale the perfect tool. One of the several gifts we recommend for every baker! Here is our […]

  2. Meyer Lemon Bread - The Flour Barn Homestead says:
    December 8, 2022 at 1:58 am

    […] became when I started scaling my ingredients. That’s why it is listed in our article on the Best gifts for Bakers. In fact, it saves time as well as dirty dishes and measuring cups. Once you make the change, […]

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Four years ago my sister and I started our Micro b Four years ago my sister and I started our Micro bakery called The Flour Barn.  We turned a barn on our family farm into a commercial kitchen and started with one product, Cinnamon Rolls. As we got more and more orders we added more and more products. As we sold more products we could afford better equipment, than employees, slowly creating the bakery we always dreamed of....

https://theflourbarnhomestead.com/how-to-make-money-from-your-micro-bakery-at-home/
Garden Season is among us! Tomatoes are starting t Garden Season is among us! Tomatoes are starting to turn, sweet corn is ready to harvest and we are so excited! For years our family has a had a big garden that we not only enjoy for the summer, but that we preserve for the whole year! It is such a treat to be able to have fresh tasting sweet corn in the middle of December, or delicious marinara for Stromboli. 

We have a few openings in tonights Sweet Corn Harvest dinner class as well as in our Harvest dinner class in a couple weeks. We also have several blog articles you can check out to help you utilize your garden!

To sign up for a class:

https://the-flour-barn.square.site/shop/class/9?page=1&limit=30&sort_by=category_order&sort_order=asc

How to preserve tomatoes:

https://theflourbarnhomestead.com/how-to-make-the-best-homemade-roasted-tomato-sauce/

How to make delicious Zucchini bread:

https://theflourbarnhomestead.com/whole-wheat-zucchini-bread-recipe/
We are back this week Friday 8-12 and Saturday 8-1 We are back this week Friday 8-12 and Saturday 8-11! We are so excited to get back to baking💕 Make sure to place your orders for Jumbo Cinnamon Rolls, Focaccia Breakfast Sandwiches and more! See you soon☺️🥰😱💕

To preorder:

https://the-flour-barn.square.site

To check out our blog:

Theflourbarnhomestead.com

Our address:
The Flour Barn
17200 Kandel rd Marysville
Although we are closed this Saturday, we do still Although we are closed this Saturday, we do still have a few classes available for this summer! We have a Sweet Corn Harvest Dinner coming up next week as well as another amazing Harvest dinner in a couple weeks🥰 For more information check out the link below…

https://the-flour-barn.square.site
The Flour Barn Bakery will open tomorrow 8-11! Ras The Flour Barn Bakery will open tomorrow 8-11! Raspberry Cheesecake Rolls, Caprese Sandwiches, and an Iced White Chocolate Blackberry Latte are all perfect on a beautiful summer day! We also will be selling fresh flowers from heritagefarm and sweet corn from Muddy Pike Pumpkins and Produce! 

To preorder:

https://the-flour-barn.square.site

Tomorrows case:
- Jumbo Cinnamon Rolls
- Raspberry Cheesecake Rolls 
- Honey Buns
- Key Lime Pie Bars
- Strawberry Cream Croissants 
- Various Danish
- Ham and Cheese Croissants
- Cosmic Jumbo Brownies 
- Ham and Cheddar Quiche
- Maple Sausage Breakfast Sandwich
- Focaccia Bacon Breakfast Sandwich 
- Summer Berry Cheesecake Bars
- Sourdough Loaves
- Oatmeal Cream Pies
- Lemon Blueberry Scones
- Cold Brew
- Various Lattes 
- Chai Latte
- Hemisphere Coffee
The Flour Pot is open today 8-1! Stop by for some The Flour Pot is open today 8-1! Stop by for some coffee and cinnamon rolls😍
Throwback Flavor: Raspberry Cheesecake Rolls! This Throwback Flavor: Raspberry Cheesecake Rolls! This was one of our first specialty rolls 4 years ago😱 It feels like just yesterday we started selling our Cinnamon Rolls out of the barn💕 Raspberry Cheesecake Rolls and Caprese Sandwiches are both available for preorder for a limited time! 

To preorder: 

https://the-flour-barn.square.site
Check out our website to get this delicious Zucchi Check out our website to get this delicious Zucchini bread recipe! When baking at home I try to use as much freshly milled whole wheat flour as I can. It’s how I justify the amount of bread my son eats… 

Link in bio or go to theflourbarnhomestead.com to find all our favorite recipes!
The only thing we love more than making sourdough The only thing we love more than making sourdough is sharing it! We sell our sourdough bread every Friday and Saturday at our little bakery on our family farm. 

We also teach a class on sourdough bread baking every month! Link to order our bread or sign up for one of our classes is in our bio.

#sourdough #microbakery #microbakerylife #sourdoughbread #sourdoughbreadbaking #homesteading #sourdoughbakery #ohiobakery
Never gets old… Never gets old…
The Flour Barn Bakery will be open this week Frida The Flour Barn Bakery will be open this week Friday 8-1 and Saturday 8-11! You can go ahead and preorder favorites like our Jumbo Cinnamon Rolls, Cream Filled Croissants and our Focaccia Breakfast Sandwiches! 

Address:
The Flour Barn
17200 Kandel Rd Marysville 

To Preorder:

https://the-flour-barn.square.site
🥐☕️ 🥐☕️
Saturday morning breakfast at The Flour Barn Baker Saturday morning breakfast at The Flour Barn Bakery, what could be better?! Our special Peach Cobbler Rolls are still here for a limited time, as well as our delicious Summer Berry Cheesecake Bars😍 Full case list below…

To get the full Flour Barn experience, grab a Blackberry White Chocolate Latte and a pack of Jumbo Cinnamon rolls while you take in the country air🥰  We recommend preordering Peach Cobbler rolls, Jumbo Cinnamon Rolls and Focaccia Breakfast Sandwiches!

To preorder:

https://the-flour-barn.square.site

Tomorrows case:
- Jumbo Cinnamon Rolls
- Peach Cobbler Rolls
- Honey Buns
- Key Lime Pie Bars
- Strawberry Cream Croissants 
- Various Danish
- Ham and Cheese Croissants
- Cosmic Jumbo Brownies 
- Ham and Cheddar Quiche
- Maple Sausage Breakfast Sandwich
- Focaccia Bacon Breakfast Sandwich 
- Summer Berry Cheesecake Bars
- Sourdough Loaves
- Oatmeal Cream Pies
- Lemon Blueberry Scones
- Cold Brew
- Various Lattes 
- Chai Latte
- Hemisphere Coffee
Open today 8-1! Get a delicious coffee and a break Open today 8-1! Get a delicious coffee and a breakfast sandwich! Or some Jumbo Cinnamon Rolls and Sourdough bread. Ordering will be inside due to weather. See you soon☺️
Our Sweet Corn Harvest Dinner Class was so fun and Our Sweet Corn Harvest Dinner Class was so fun and delicious. Together we learned to make several dishes using farm fresh sweet corn, and then we sat down and enjoyed the delicious meal together💕

To sign up for our next Harvest Series class:

https://the-flour-barn.square.site/shop/class/9?page=1&limit=30&sort_by=category_order&sort_order=asc
A delicious Sweet Corn Harvest Dinner Class💕 We A delicious Sweet Corn Harvest Dinner Class💕 We learned how to make so many amazing sweet corn recipes and then sat done and enjoyed each of them with some freshly baked sourdough😍 Still spots left in Augusts class!

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