Growing up, my mom always made fresh bread once a week. Being the rock star she is, she would time it to come out of the oven around the time we got home from school. Eating that freshly baked honey…
The Best Flaky Pie Crust Recipe with Whole Wheat
There are few things more satisfying than when your fork breaks through a perfectly flaky pie crust. That distinctive crunch followed by the delicate layers shattering beneath your fork is the hallmark of pie-making success. But if you’re like me,…
Easy Blackberry Cobbler
Using only basic ingredients, this recipe captures the charm of an old-fashioned blackberry cobbler while making it approachable for beginners and seasoned bakers alike. Please don’t skip the vanilla ice cream. It’s everything:)
From Scratch Brown Sugar Cinnamon Pop-Tart Recipe
There’s something undeniably nostalgic about biting into a warm, flaky pop-tart with that sweet, cinnamon-spiced filling. But what if I told you that you could make an even better version at home using whole grains? Today, I’m sharing my labor…
The Best Whole Wheat Biscuits: A Homestead Favorite
There’s something undeniably comforting about the aroma of freshly baked biscuits wafting through the kitchen. These whole wheat biscuits, made with fresh milled flour, are a staple in our homestead kitchen. They’re hearty, flavorful, and perfect for any meal of…
Best Tools for Milling Your Flour from Home
Growing up, my mom always made fresh bread once a week. Being the rock star she is, she would time it to come out of the oven around the time we got home from school. Eating that freshly baked honey…
Whole Wheat Hamburger Buns
These whole wheat hamburger buns are light and airy, yet full of whole wheat flavor and goodness! I make them constantly and am determined to always have a bag or two in the freezer. We use them for burgers, ham sandwiches, breakfast sandwiches, and everything in between. Give this recipe a try and fall in love with burgers all over again!
