About fifteen years ago, as a young mother of five, I found myself buying more and more bread as the kids grew. Whether it was in the form of toast, peanut butter and jelly sandwiches, grilled cheese, or French toast,…
How to Sift Freshly Milled Flour to Make It More Like White Flour
Learning to Sift Freshly Milled Flour is such a great tool for the Fresh Milled Baker!
How to Start Your Own Successful Sourdough Micro Bakery
Baking sourdough is both beautiful and somewhat addictive. Being able to create something so delicious with such simple ingredients is really an amazing feat. If you have caught the sourdough bug, you know exactly what I mean. The popularity of…
Artisan Pizza Crust with Freshly Milled Flour
If you are trying to make the switch to freshly milled flour, this is one recipe you definitely need. Artisan Pizza Crust with freshly milled flour. We eat pizza at least once a week, so as soon as I started…
Browned Butter Parmesan Pasta Sauce Recipe
Elevate simple ingredients into something extraordinary with this quick and decadent Browned Butter Parmesan pasta sauce recipe. Pair it with Whole Wheat Pasta for a guilt free from scratch dinner that both impresses and nourishes your whole family. Brown Butter Parmesan Pasta Sauce: A Simple…
Best Whole Wheat Bread (6 Loaves!)
About fifteen years ago, as a young mother of five, I found myself buying more and more bread as the kids grew. Whether it was in the form of toast, peanut butter and jelly sandwiches, grilled cheese, or French toast,…
Easy Sourdough Discard Granola Bars
These granola bars are not only a delicious snack, but they’re also a genius way to reduce food waste and add a unique flavor twist to a classic treat.
