There’s something undeniably nostalgic about biting into a warm, flaky pop-tart with that sweet, cinnamon-spiced filling. But what if I told you that you could make an even better version at home using whole grains? Today, I’m sharing my labor…
Deliciously Simple Fried Apple Recipe
This is the next part in our Sausage Gravy and Biscuit Table series. This series also includes our “Feels like Home” Sausage Gravy and our Flaky Biscuits with Fresh Milled flour. Salty and sweet is a timeless flavor combo and…
Simple, From Scratch Sausage Gravy Recipe
The first question my children would ask me when they got home from school was, of course, “What’s for dinner?” And some answers were met with more enthusiasm than others. For instance, they all ate spaghetti like they really enjoyed…
The Best Flaky Pie Crust Recipe with Whole Wheat
There are few things more satisfying than when your fork breaks through a perfectly flaky pie crust. That distinctive crunch followed by the delicate layers shattering beneath your fork is the hallmark of pie-making success. But if you’re like me,…
Easy Blackberry Cobbler
Using only basic ingredients, this recipe captures the charm of an old-fashioned blackberry cobbler while making it approachable for beginners and seasoned bakers alike. Please don’t skip the vanilla ice cream. It’s everything:)
From Scratch Brown Sugar Cinnamon Pop-Tart Recipe
There’s something undeniably nostalgic about biting into a warm, flaky pop-tart with that sweet, cinnamon-spiced filling. But what if I told you that you could make an even better version at home using whole grains? Today, I’m sharing my labor…
The Best Whole Wheat Biscuits: A Homestead Favorite
There’s something undeniably comforting about the aroma of freshly baked biscuits wafting through the kitchen. These whole wheat biscuits, made with fresh milled flour, are a staple in our homestead kitchen. They’re hearty, flavorful, and perfect for any meal of…
