This honey lavender sourdough cornbread is a cozy twist on a classic—lightly sweet, perfectly tender, and infused with a subtle floral note. Made with sourdough discard and fresh milled flour, it bakes up golden brown with rich flavor and a soft, moist crumb. Perfect for pairing with butter, drizzling with extra honey, or serving alongside your favorite comfort meals.
The Ultimate Strawberry Shortcake Recipe with Fresh Milled Grains
There are a few classic desserts that signal the start of strawberry season in our home, and strawberry shortcake is always the first one I make. It’s simple, nostalgic, and full of fresh fruit, but when you use freshly milled…
Ninja Creami Coffee Ice Cream
Creamy, smooth, and packed with rich coffee flavor, this Ninja Creami coffee ice cream is like a frozen cappuccino in every bite. Made with simple ingredients like whole milk, heavy cream, and espresso, it blends into a velvety, café-style treat right at home. Just freeze your pint, give it a quick spin, and enjoy a dreamy dessert perfect for any coffee craving.
Chicken Pot Pie with Biscuits: A Cozy, From‑Scratch Homestead Dinner
There are certain recipes that feel like home the moment they hit the table; warm, creamy, comforting, and deeply familiar. Chicken pot pie is one of those meals for me. It’s the kind of dish that slows the whole house…
How to Teach a Baking Class in Your Home: A Practical Guide for Home Bakers & Micro Bakers
There’s something incredibly special about opening your home kitchen to others and teaching them how to bake. It’s more than a class; it’s a shared experience, a chance to pass on a new skill, and a beautiful way to build…
How to Have a Classy Online Presence as a Micro Bakery
In the world of micro bakeries, your online presence is just as important as your sourdough starter. Before someone tastes your bread, they experience your brand — through your captions, comments, stories, and the tone you carry. A classy online…
Homemade Sourdough Crackers
These Quick and Easy Homemade Sourdough Crackers Pair Perfectly with Hummus and are Wonderful on a Charcuterie Board! My search for the perfect homemade sourdough crackers really started with tuna salad. I love Tuna Salad. It’s not romantic to say…
Bright & Buttery Lemon Babka (Using Our Simple Brioche Dough)
When the winter blues start to get you down, a little bit of citrus in the kitchen can make all the difference. When we turn our simple brioche into a lemon babka, it becomes the kind of beautiful bread that…
Lemon Blueberry Sourdough Bread
Why This Lemon Blueberry Sourdough Bread Is a Family Favorite This lemon blueberry sourdough bread has become an obsession in our kitchen. When I started working on this recipe, I wanted to make sure it had just enough sweet to…
Chocolate Covered Strawberry Sweet Rolls
At The Flour Barn, we have a running joke that if something tastes good, it probably deserves to be turned into a roll. Cinnamon rolls, orange rolls, pumpkin rolls. And now we have chocolate covered strawberry sweet rolls. There’s just…
How Long Does Sourdough Bread Last? Storage, Shelf Life, and Freezing Tips
How long does sourdough bread last? Learn the shelf life of sourdough bread, the best way to store it at room temperature, and how to freeze it for longer freshness. Simple tips to keep your loaf tasting its best.
Creamy Chicken Hand Pies with Fresh Milled Flour
There’s something magical about a creamy chicken hand pie — the way it feels like a little gift wrapped in golden pastry, the warmth that escapes when you break it open, and the comfort of a creamy, savory filling tucked…