hese cookies are robust, beautifully spiced, and tender with that signature chewy texture everyone loves. And when you work with freshly milled whole wheat flour, the flavor becomes richer and more complex, making these ginger cookies feel like a special occasion even on an ordinary afternoon.
Homemade Pepperoni Pizza “Lunchable” with Sourdough
These soft, chewy sourdough flatbreads are the heart of a homemade pepperoni pizza lunchable—a simple, packable lunch that feels both wholesome and fun. Made with active or discard starter, the dough ferments slowly for rich flavor and gentle texture, then cooks quickly on a hot cast iron skillet. Roll them into 3–4 inch circles for perfectly sized mini pizzas that stay tender and flexible.
Tips to Handle Growth at Your Own Micro Bakery
Running a micro bakery is one of the most rewarding ways to share your love of baking with your local community. Whether you sell cinnamon rolls, sourdough loaves, or cookies from your home bakery business, there comes a time when…
Pumpkin Chocolate Chip Scones With Maple Glaze
Pumpkin Chocolate Chip Scones – Easy Pumpkin Scone Recipe for Fall We should all be baking more scones. And eating more scones. And this pumpkin scone recipe is a great place to start! These pumpkin chocolate chip scones are tender…
Baking Day at the Flour Barn Homestead
Everything I baked for the week to feed my family of seven (Including the recipes!) I love a good baking day! With a newborn in the house, it’s been a while since I really had a productive baking day. My…
Homemade Fresh Milled Flour Pancake Mix — A Hearty, Wholesome Shortcut
Nutritious and hearty whole wheat pancakes are never more than a few minutes away with this quick and easy hack! This is the fastest way to get breakfast on the table that’s filled with all the benefits of fresh milled flour!
Delicious Loaded Baked Potato Focaccia Bread Recipe
This delicious Loaded Baked Potato Focaccia is a crowd favorite at our bakery, The Flour Barn. The tang from the cream cheese-sour cream topping pairs so perfectly with the savory, crispy bacon and fresh scallions. Focaccia is such a simple, yet impressive bread to make. This spin…
The Best From‑Scratch Pumpkin Cinnamon Roll Recipe
If you love to bake, I am also willing to bet that fall is your favorite season. This recipe combines my favorite cinnamon roll recipe with all the delicious flavors of autumn. We take our favorite regular cinnamon rolls and…
The Best Homemade Fudgy Cosmic Brownie Recipe
One of our most popular items at our bakery is our Copycat Cosmic Brownies. While we’ve experimented with S’mores Brownies topped with homemade marshmallow fluff, Cookies and Cream Brownies, and even Fluffernutter Brownies, nothing has matched the nostalgic craze of…
Pumpkin Spice Sourdough Granola
Crunchy and Salty Pumpkin Spice Sourdough Granola has all the warm and cozy feelings of fall and is such a healthy way to start the morning! Perfect as a cereal or on top of a scoop of yogurt with a…
Almond Cream Scones – The Perfect Fall Treat
No better way to start your morning than a hot cup of coffee and a tender, perfectly sweet almond cream scone. This elevated take on the traditional cream scone is the perfect treat to cozy up with!
Easy Sourdough Pumpkin Muffins with Crumble Topping
These sourdough pumpkin muffins are soft, full of warm spices, and topped with buttery crumble—the perfect grab-and-go snack or cozy bake to share. Whether you enjoy them fresh from the oven or pull a batch from the freezer on a busy morning, they’re a treat you’ll want to make on repeat all fall long.