At our bakery, The Flour Barn, fall is our favorite season. Sweater weather, cozy drinks, and—of course—seasonal baking! That’s where these Brown Butter Peach Blondies come in. Inspired by our bakery’s Apple Blondie recipe, these bars bring together nutty browned…
Easy and Sweet Sourdough Skillet Cornbread Recipe
As soup season approaches, it’s best to be armed with a quick and easy and reliable sourdough cornbread recipe!
Finding Your Niche as A Micro Bakery
Home bakers and micro bakeries are popping up all over the country. Communities are craving high quality, from-scratch baked goods. But in order to keep up with the quantity and quality of your bakes, it helps to find a focused…
Easy Sourdough Tortilla Recipe with Discard
Homemade tortillas are so superior to anything you can find in the grocery store, and the addition of a little sourdough starter makes it even easier to get soft, stretchy tortillas that make taco night extra special!
Peach Cinnamon Oat Scones
Tender and Hearty Peach Cinnamon Oat Scones are such a treat to wake up to! If you haven’t made scones a part of your breakfast rotation, here’s your chance!
Simple Fresh Milled Flour Sandwich Bread (2 Loaves)
This Honey Wheat whole wheat bread recipe is one we use weekly and has truly become our everyday sandwich bread. Growing up, our mom baked this bread in batches of six loaves every ten days. She used a Bosch Universal Mixer—often simply called…
Top Tips for Incorporating Fresh Milled Flour Into Daily Life
When I first started milling my own flour at home, I pretty much only used it for making whole wheat sandwich bread. We loved it and it’s made such an impact on our health, but I started wanting to put…
Top 3 Favorite Dough Recipes from My Micro Bakery
Stepping into the baking world when I was 19 was both exciting and intimidating. I dreamed of one day making flaky croissants, crusty artisan loaves, and mouth-watering danishes. But something about the world of artisan baking seemed unreachable from my…
Easy Lemon Bar Recipe with Freshly Milled Flour
I am always searching for recipes that can be improved with freshly milled flour. Fresh milled flour is often seen as a substitution for white flour, but in many recipes it can actually improve both the taste and texture of…
A Week at The Flour Barn Bakery
When we started our Microbakery, The Flour Barn, 5 years ago I had no idea what it would become. The excitement from our community has caused us to grow in ways we never could have imagined. This post will take…
Easy Spelt Pancakes
Quick and easy Spelt Pancakes have a nutty, well-rounded flavor that makes for a hearty breakfast that gets gobbled up in no time!
How to Make Homemade Quiche- Our Bakery’s Recipe
When we first started our bakery, the Flour Barn, five years ago we offered very few items. We wanted to make sure that even though we had a select menu, everything on that menu was amazing. Along with our favorite…