There’s something undeniably nostalgic about biting into a warm, flaky pop-tart with that sweet, cinnamon-spiced filling. But what if I told you that you could make an even better version at home using whole grains? Today, I’m sharing my labor…
The Best Whole Wheat Biscuits: A Homestead Favorite
There’s something undeniably comforting about the aroma of freshly baked biscuits wafting through the kitchen. These whole wheat biscuits, made with fresh milled flour, are a staple in our homestead kitchen. They’re hearty, flavorful, and perfect for any meal of…
Best Tools for Milling Your Flour from Home
Growing up, my mom always made fresh bread once a week. Being the rock star she is, she would time it to come out of the oven around the time we got home from school. Eating that freshly baked honey…
Whole Wheat Hamburger Buns
These whole wheat hamburger buns are light and airy, yet full of whole wheat flavor and goodness! I make them constantly and am determined to always have a bag or two in the freezer. We use them for burgers, ham sandwiches, breakfast sandwiches, and everything in between. Give this recipe a try and fall in love with burgers all over again!
The Best, Simple Focaccia Bread Recipe
Focaccia bread is both delicious and so simple to make. It is such a fun homemade bread to make and share with those around you. For the best results and best flavor in your from Scratch Focaccia bread, be sure to read all our tips…
Delicious Blackberry Cobbler Roll Recipe
This Blackberry Cobbler Roll recipe is a huge hit at our bakery, The Flour Barn. Using our favorite brioche recipe, these rolls are filled with a sweet blackberry compote, topped with a crumb topping and then covered in a buttery…