When I first started milling my own flour at home, I pretty much only used it for making whole wheat sandwich bread. We loved it and it’s made such an impact on our health, but I started wanting to put…
Top 3 Favorite Dough Recipes from My Micro Bakery
Stepping into the baking world when I was 19 was both exciting and intimidating. I dreamed of one day making flaky croissants, crusty artisan loaves, and mouth-watering danishes. But something about the world of artisan baking seemed unreachable from my…
Easy Lemon Bar Recipe with Freshly Milled Flour
I am always searching for recipes that can be improved with freshly milled flour. Fresh milled flour is often seen as a substitution for white flour, but in many recipes it can actually improve both the taste and texture of…
A Week at The Flour Barn Bakery
When we started our Microbakery, The Flour Barn, 5 years ago I had no idea what it would become. The excitement from our community has caused us to grow in ways we never could have imagined. This post will take…
Easy Spelt Pancakes
Quick and easy Spelt Pancakes have a nutty, well-rounded flavor that makes for a hearty breakfast that gets gobbled up in no time!
How to Make Homemade Quiche- Our Bakery’s Recipe
When we first started our bakery, the Flour Barn, five years ago we offered very few items. We wanted to make sure that even though we had a select menu, everything on that menu was amazing. Along with our favorite…