This delicious Loaded Baked Potato Focaccia is a crowd favorite at our bakery, The Flour Barn. The tang from the cream cheese-sour cream topping pairs so perfectly with the savory, crispy bacon and fresh scallions. Focaccia is such a simple, yet impressive bread to make. This spin…
The Best From‑Scratch Pumpkin Cinnamon Roll Recipe
If you love to bake, I am also willing to bet that fall is your favorite season. This recipe combines my favorite cinnamon roll recipe with all the delicious flavors of autumn. We take our favorite regular cinnamon rolls and…
The Best Homemade Fudgy Cosmic Brownie Recipe
One of our most popular items at our bakery is our Copycat Cosmic Brownies. While we’ve experimented with S’mores Brownies topped with homemade marshmallow fluff, Cookies and Cream Brownies, and even Fluffernutter Brownies, nothing has matched the nostalgic craze of…
Pumpkin Spice Sourdough Granola
Crunchy and Salty Pumpkin Spice Sourdough Granola has all the warm and cozy feelings of fall and is such a healthy way to start the morning! Perfect as a cereal or on top of a scoop of yogurt with a…
Almond Cream Scones – The Perfect Fall Treat
No better way to start your morning than a hot cup of coffee and a tender, perfectly sweet almond cream scone. This elevated take on the traditional cream scone is the perfect treat to cozy up with!
Easy Sourdough Pumpkin Muffins with Crumble Topping
These sourdough pumpkin muffins are soft, full of warm spices, and topped with buttery crumble—the perfect grab-and-go snack or cozy bake to share. Whether you enjoy them fresh from the oven or pull a batch from the freezer on a busy morning, they’re a treat you’ll want to make on repeat all fall long.