The Peanut Butter Blossom Cookies with freshly milled flour are a holiday staple in my house. They are buttery, moist and packed full of flavor. Freshly milled flour is full of natural enzymes, healthy oils and so much more that…
Ginger Molasses Cookies With Freshly Milled Flour
hese cookies are robust, beautifully spiced, and tender with that signature chewy texture everyone loves. And when you work with freshly milled whole wheat flour, the flavor becomes richer and more complex, making these ginger cookies feel like a special occasion even on an ordinary afternoon.
Homemade Pepperoni Pizza “Lunchable” with Sourdough
These soft, chewy sourdough flatbreads are the heart of a homemade pepperoni pizza lunchable—a simple, packable lunch that feels both wholesome and fun. Made with active or discard starter, the dough ferments slowly for rich flavor and gentle texture, then cooks quickly on a hot cast iron skillet. Roll them into 3–4 inch circles for perfectly sized mini pizzas that stay tender and flexible.
Tips to Handle Growth at Your Own Micro Bakery
Running a micro bakery is one of the most rewarding ways to share your love of baking with your local community. Whether you sell cinnamon rolls, sourdough loaves, or cookies from your home bakery business, there comes a time when…
Pumpkin Chocolate Chip Scones With Maple Glaze
Pumpkin Chocolate Chip Scones – Easy Pumpkin Scone Recipe for Fall We should all be baking more scones. And eating more scones. And this pumpkin scone recipe is a great place to start! These pumpkin chocolate chip scones are tender…
Baking Day at the Flour Barn Homestead
Everything I baked for the week to feed my family of seven (Including the recipes!) I love a good baking day! With a newborn in the house, it’s been a while since I really had a productive baking day. My…