Baking is as much about creativity as it is about choosing the right ingredients. If you’re someone who loves experimenting in the kitchen, you’ve likely come across two staples that are often compared: whole wheat flour and all-purpose flour. You…
From Scratch Stromboli Recipe with Whole Grains
Looking for a from-scratch dinner recipe with whole grains? Learn how to make the perfect Stromboli recipe using freshly milled flour. How to Make Stromboli with Freshly Milled Grains: A Wholesome, Delicious Twist If you are ready to find a…
The Ultimate Guide to Sourdough Discard Granola
Sourdough isn’t just for bread! If you’re looking for new ways to use your discard starter, making homemade sourdough discard granola is a great way to reduce food waste while creating a delicious snack.
Fudgy Brownies Using Freshly Milled Flour
These delicious brownies have a secret ingredient that makes them fudgier and more decadent than other brownies; freshly milled flour. Let me start by saying, these fudgy brownies are not high on the list of healthy snacks. However, if you…
Our Favorite Easy Sourdough Discard Recipe Ideas
These Easy Sourdough Discard Recipe ideas are both easy to throw together and delicious. Put your sourdough discard to good use with these simple recipes. One of the most enjoyable parts of my sourdough journey has been finding new and…
How to Sift Freshly Milled Flour to Make It More Like White Flour
Learning to Sift Freshly Milled Flour is such a great tool for the Fresh Milled Baker!