This pound-cake-like quick bread with fresh lemons has been baked for many years in my home and it’s one of my son’s most requested recipes! It is the perfect sweet treat for after a weeknight meal and an extraordinary dessert…
What is a Micro Bakery- The Rise in Small Bakeries
Our definition of a Micro Bakery is a local bakery that allows for flexibility for the baker as well as the local consumer. A micro bakery can be many different things. It can be a mom selling sourdough bread to…
Tools Every Baker Needs – From a Bakery Owner
For the last four years my sister and I have run a small bakery, The Flour Barn, on our family farm. Prior to opening our bakery, we had baked in our own kitchens, but when we began baking on a…
My Favorite Simple Seeded Sourdough Bread Recipe
Reach for this Seeded sourdough bread recipe to create a soft but chewy bread loaf that you’ll want to make over and over again! A family favorite, we love using this loaf for sandwiches or to pair with a warm…
How to start your own Successful Micro Bakery from Home
Why we all love a Micro Bakery Although the term Micro Bakery is just making it’s appearance, I think for a long time so many of us have fantasized about having our own little baking business! In one form or another, we’ve…
The Best Bakery Style Jumbo Cinnamon Rolls
This is it. This is the recipe that started it all, our Jumbo Cinnamon Roll recipe. Our bakery, The Flour Barn, was started by simply selling Cinnamon Rolls. Several years ago we created this recipe by using our favorite brioche…
