Making pasta from fresh milled flour in your own kitchen is an easy way to add a kick of nutrition to your daily meals The first time I made homemade pasta from fresh milled flour, I had this moment… like…
Simple and Soft Sourdough Discard Sandwich Bread
Perfect soft and fluffy sourdough discard sandwich bread makes the ultimate PB&J or grilled cheese. Easy to throw together and full of whole grain goodness, it’s sure to become a staple in your kitchen. Easy sourdough discard sandwich bread is…
Best, Most Profitable Items to Sell at Your Home Bakery
We have seen a growing trend in micro bakeries all over the country. Whether it is moms wanting a creative outlet, or passionate young bakers who want to start a low-risk business, micro bakeries and home bakeries allow bakers to…
The Best, Easy Homemade Focaccia Pizza Recipe
Focaccia Pizza is a favorite around here because it’s soft and fluffy with a crisp and flavorful crust that’s perfect for lots of toppings!
Easy Blackberry Cobbler with Sourdough Discard
This Quick and Easy Blackberry Cobbler is the perfect way to use up extra sourdough starter and is made with 100% fermented flour so it’s extra gentle on bellies!
How to Make Money from Your Micro Bakery at Home
Four years ago my sister and I started our Micro bakery called The Flour Barn. We turned a barn on our family farm into a commercial kitchen and started with one product, Cinnamon Rolls. As we got more and more…
