Browned Butter Parmesan Pasta Recipe
This deliciously simple pasta sauce is made extra decadent by the addition of browned butter. The perfect topping to any pasta!
Ingredients
- 1 stick ½ cup salted butter
- 2 cups heavy whipping cream
- ⅔ cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 2 teaspoons salt
- Fresh black pepper to taste
Instructions
- Start by browning your butter. As your butter melts, you'll notice it going through clear stages: First, the butter melts, then it begins to foam.
- The milk solids start to brown and settle at the bottom of the pan. Stir occasionally (not constantly) with your wooden spoon. You'll notice a nutty aroma developing – this is your signal to pay close attention. Once the butter solids turn golden brown and smell toasty, immediately remove the pan from the heat and transfer to heat-proof bowl. This entire process should take about 5 to 7 minutes.
- To the same pan, add cream and your browned butter. Return to medium heat.
- Add in your garlic powder, salt and pepper.
- Let this mixture cook on medium heat for about 2-3 minutes., stirring occasionally.
- Reduce heat to low and add in your parmesan cheese. Allow it to melt with the rest of the ingredients.
- Add this delicious sauce to your pasta, chicken or veggies. Enjoy!