Cinnamon Roll Bread Pudding with Orange Glaze
This delicious casserole uses cinnamon rolls and a sweet custard to make the ultimate gooey bread pudding. You then top your delicious bake with a citrusy orange glaze.
Ingredients
- 4 Large Cinnamon Rolls or 6-8 small rolls
- 2 cups milk
- 2 eggs
- 1 tsp vanilla extract
- pinch of salt
- Half cup Orange juice
- Two cups powdered sugar
Instructions
- Preheat oven to 350 degrees.
- Cut up your Cinnamon Rolls of choice. Make sure they are already iced and cool. Set the cut pieces into an 8 x 8 baking pan, or whatever dish you are using.
- Beat together the milk, vanilla, egg and salt with a whisk in a separate bowl.
- Pour the custard mixture over the cinnamon roll pieces.
- Refrigerate this cinnamon roll casserole for at least one hour, or up to 24 hours.
- Bake for 40-45 minutes
- While waiting for your bread pudding to bake, make the orange glaze by mixing the orange juice with the powdered sugar. If the glaze is too thick, add a little more juice, and if it’s too thin, add a little more powdered sugar.
- Remove from the oven when the custard is set, but still has a little jiggle when you move it. It should be golden brown on the edges.
- Let cool for ten minutes and then cover in orange glaze.
- Enjoy!