Cookie Butter Cream Frosting
I’m going to walk you through how to make buttercream frosting that hardens without compromising on flavor or texture.
Ingredients
- 2 sticks salted butter softened to room temperature
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-4 tablespoons milk or heavy cream for a richer texture
Instructions
- Start by placing your room temperature butter into the bowl of a stand mixer fitted with a paddle attachment. Beat on medium-high for about 3-5 minutes until the butter turns light and fluffy.
- Gradually add in the confectioners' sugar, starting on low speed to avoid sugar clouds. Once the icing sugar begins to combine, increase the speed and beat for another 3-5 minutes.
- Now, stir in the vanilla extract and milk (or heavy cream) to reach a spreadable consistency. It shouldn’t be too thick to spread, but not so runny that it drips off your cookies.
- If you want to add some color, divide the frosting into bowls and stir in gel food coloring. Now you’re ready to pipe your beautiful designs onto your cookies!