Ham and Cheddar Quiche Recipe
Simple and delicious quiche recipe that you will return to time and time again.
Ingredients
- 1 cold pie crust
- 5 eggs
- 1 cup heavy cream
- 1/4 cup whole milk
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp red pepper flakes
- 1 cup shredded cheddar cheese
- 1/4 cup chopped slices of black forrest ham
- 1 handful green onions chopped
Instructions
- Pre heat your oven to 375 degrees f.
- Par-bake your crust for 15-20 minutes until slighty brown. Use pie weights or aluminum foil and dried beans to help crust retain shape while baking.
- Remove crust from oven, remove pie weights and dock the bottom of the pie crust with a fork. Return to oven for 5-10 minutes until the bottom of the crust is golden.
- In a large bowl, mix eggs, heavy cream, milk and spices. Stir until fully incorporated. Use spoon for a creamier texture, or a whisk for a fluffier texture.
- Cover the bottom of the crust evenly with cheese, ham and green onions.
- Pour the egg mixture over the cheese, ham and green onions.
- Turn oven temperature down to 325 degrees f and bake your quiche for 40 minutes or until it reaches an internal temperture of 170 degrees f.
- Let your quiche cool and then enjoy!