Simple Fresh Milled Flour Bread Recipe (2 Loaves)
A delicious Honey Wheat Sandwich loaf recipe that utilizes freshly milled flour.
Ingredients
- 2 cups very warm water
- ¼ cup neutral tasting oil (avocado, canola, coconut)
- ¼ cup honey
- 6 cups flour 780 grams(5 cups wheat, 1 cup AP flour or bread flour)
- 1 T yeast
- 2 tsp salt
Instructions
- To mixer bowl, add water, oil, and honey. Mix briefly, then add two cups whole wheat flour and yeast, mix until incorporated.
- Allow to sponge for 15 to 20 minutes, until nice and bubbly. Meanwhile, butter or spray 2 pans (8 x 4).
- Add remaining flour, and salt to mixer bowl, and knead for 10 minutes on medium speed.
- Divide and shape dough into two loaves, place in pans, and allow to rise until over tops of pans.
- Bake at 325 for 25 to 30 minutes, until golden brown, and internal temp is 190 degrees.
- Allow to completely cool before slicing and bagging. This bread can be frozen for up to 3 months.