Make Your Batter

To mix the batter, just get a large mixing bowl and throw in everything except for the melted butter.

Mix with a Danish whisk or wooden spoon until just combined.

Pour in the melted butter and give it a stir.

Cook Your Spelt Pancakes

Preheat a cast iron skillet or any skillet with a heavy bottom over medium heat. Add a couple of tablespoons of butter and allow it to melt and start to sizzle a little.

Use a 1/3 cup scoop or a large cookie scoop to pour your batter onto the pan, leaving 2-3 inches between each little cake.

If the batter does not spread out after hitting the pan, go ahead and add a tablespoon or two more of milk to the batter to thin it out a bit.

Once you see bubbles forming on the surface of the cakes, and the edges starting to set, go ahead and flip your pancake. If the cakes are getting too dark, turn down the heat slightly. Cook each pancake until set in the middle, then remove them to a plate or baking dish.

Note: I like to keep my pancakes warm as I make them by preheating my oven to 200 degrees and placing a baking dish inside. Then, as I remove my pancakes from the skillet, I can transfer them to the oven and serve all fresh hot pancakes.