Whipped Feta with Roasted Strawberries
This deliciously fresh feta recipe is perfect in the summer when fresh strawberries and fresh basil are in season, or in the dead of winter at a holiday party.
Ingredients
- 8 oz of Feta crumbled or in a block
- 1/3 c sour cream or plain Greek yogurt
- 2 Tb olive oil
- 1 Tb honeypinch of black pepper
- for the Strawberries
- 1 lb strawberries
- 2 Tb Balasmic Vinegar
- 2 Tb honey
Instructions
- Preheat your oven to 350 degrees F.
- Add the feta, sour cream, olive oil, honey and pepper to the food processor.
- Mix until completely smooth.
- Refrigerate for at least one hour.
- While feta is in the fridge, roast your strawberries.
- Cut them and then space them evenly on a baking sheet with parchment paper.
- Drizzle your balsamic vinegar and honey on your strawberries.
- Bake for 12-15 minutes. Let them get to room temperature before topping the feta.
- Once whipped feta is chilled, spread it onto a board or shallow bowl. Top with the roasted strawberries and fresh basil. Then drizzle with honey. Enjoy!