Add wet ingredients to a mixer bowl and stir to combine. Add dry ingredients and knead using a dough hook for 12 minutes, until the dough pulls away from the sides of the bowl and forms a smooth ball.

Cover and let rise 45 minutes to 1 hour, until doubled in size.

Divide dough into eight pieces. Shape into rolls and place on a greased baking sheet.

Preheat oven to 350 degrees. Allow to rise for 30-45 minutes, until rolls are nice a puffy and pass the poke test: when you gently poke the top of the roll with your finger it should spring back slowly, leaving a light indent.

Turn the oven down to 325 degrees. Bake 15-18 minutes until golden brown and an internal temperature reads 190 degrees. Allow to cool completely before slicing in half and enjoying with a big burger and all the fixings!