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Whole Wheat Pancake Recipe with Freshly Milled Flour

Add some wholesome nutrients into your breakfast with this delicious Whole Wheat Pancakes recipe made with freshly milled flour.
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Prep Time 20 minutes
Course Breakfast
Servings 4 people

Ingredients
  

  • 5 oz hard white wheat berries (or whole wheat flour) milled
  • 2 Tb white sugar
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • 1 cup milk
  • 1 Tb apple cider vinegar
  • 1 egg
  • 2 Tb melted butter
  • 1 tsp vanilla extract
  • pinch salt

Instructions
 

  • Mix vinegar and milk and let sit for 5 minutes to curdle.
  • Weigh out your grains and mill them into a medium bowl. Add in the rest of your dry ingredients, including a pinch of salt, and the sugar.
  • Mix eggs and vanilla extract into milk mixture.
  • Pour wet ingredients into the dry ingredients. Give one stir and then add in the melted butter,
  • Use dutch whisk to just mix ingredients, do not over mix.
  • Heat cooking surface to medium heat. Grease cooking surface with butter. Once hot add ¼ cup of batter.
  • Once you see small bubbles form and the sides of the pancake start to cook, flip your pancake.
  • Fry for about 45 more seconds and check the pancake by lifting up a side. If ready remove and place on a cooling rack in a warm oven (170 degrees).
  • Enjoy!