Whole Wheat Waffle Recipe
These delicious Whole Wheat waffles are both full of flavor and nutrients.
Ingredients
- 2 cups whole wheat flour 260 g is the weight of both the berries before grinding and the flour after grinding. This is not 2 cups of wheat berries.
- 1 T baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 teaspoon salt
- 1/4 cup brown sugar or honey for refined sugar-free option. If using a sugar alternative be sure to add it with the wet ingredients.
- 2 large eggs
- 1 3/4 cups milk dairy or non-dairy
- 1 T Apple Cider Vinegar
- 6 Tb butter melted
- 1 teaspoon vanilla extract
Instructions
- Weigh your wheat berries and then grind them with your mill. Remember that wheat berries have the same weight as wheat flour.
- Heat your waffle iron to medium-high heat.
- Mix milk and ACV for at least 5 minutes to properly start to curdle. If you are using buttermilk their is no need to do this step.
- In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, brown sugar and salt.
- In another bowl, whisk together eggs, milk mixture, melted butter, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients, stirring with a dutch whisk just until combined.
- Let the batter rest for 10 minutes or up to 48 hr (refridgerated). This allows the flour to hydrate properly and results in a better texture.
- Cook waffles per instructions of your waffle iron. Enjoy!