In the world of micro bakeries, your online presence is just as important as your sourdough starter. Before someone tastes your bread, they experience your brand — through your captions, comments, stories, and the tone you carry. A classy online…
Homemade Sourdough Crackers
These Quick and Easy Homemade Sourdough Crackers Pair Perfectly with Hummus and are Wonderful on a Charcuterie Board! My search for the perfect homemade sourdough crackers really started with tuna salad. I love Tuna Salad. It’s not romantic to say…
Bright & Buttery Lemon Babka (Using Our Simple Brioche Dough)
When the winter blues start to get you down, a little bit of citrus in the kitchen can make all the difference. When we turn our simple brioche into a lemon babka, it becomes the kind of beautiful bread that…
Lemon Blueberry Sourdough Bread
Why This Lemon Blueberry Sourdough Bread Is a Family Favorite This lemon blueberry sourdough bread has become an obsession in our kitchen. When I started working on this recipe, I wanted to make sure it had just enough sweet to…
Chocolate Covered Strawberry Sweet Rolls
At The Flour Barn, we have a running joke that if something tastes good, it probably deserves to be turned into a roll. Cinnamon rolls, orange rolls, pumpkin rolls. And now we have chocolate covered strawberry sweet rolls. There’s just…
How Long Does Sourdough Bread Last? Storage, Shelf Life, and Freezing Tips
How long does sourdough bread last? Learn the shelf life of sourdough bread, the best way to store it at room temperature, and how to freeze it for longer freshness. Simple tips to keep your loaf tasting its best.
Creamy Chicken Hand Pies with Fresh Milled Flour
There’s something magical about a creamy chicken hand pie — the way it feels like a little gift wrapped in golden pastry, the warmth that escapes when you break it open, and the comfort of a creamy, savory filling tucked…
Sourdough Focaccia Breakfast Sandwiches (Perfect for Make-Ahead Mornings)
The Focaccia Breakfast Sandwiches that sell out week after weeks with the perfect sourdough twist!
From Scratch Strawberry Pop-Tarts with Fresh Milled Flour
There’s something deeply nostalgic about eating strawberry pop tarts. For many of us, they were a quick breakfast grabbed on the way out the door, toasted just enough to feel warm and special. But once you start baking from scratch,…
The Ultimate Tool Guide for Micro Bakers- Mixers and More!
If you’re reading this, there’s a good chance you’ve felt that quiet pull, “What if I sold this?” Maybe it started with sourdough bread for neighbors, cinnamon rolls for church, or a batch of cookies for a friend’s wedding. Before…
Sourdough Focaccia: Our Favorite, Foolproof Bread at the Flour Barn
Grab your starter—and a good quality bottle of olive oil—and let’s make an easy sourdough focaccia recipe that delivers big flavor with very little fuss. This post contains affiliate links, which means I make a small commission at no extra…
Sourdough French Toast
Sourdough French Toast: A Rich, Flavorful Breakfast Made From Freshly Baked Brioche This post contains affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Sourdough…