If you’ve ever spent hours perfecting the most adorable sugar cookies, only to see your beautiful buttercream frosting smudge and smear as you try to package them, you know the frustration. After all, no one wants to see their hard…
How to Mill Your Own Flour at Home: A Complete Guide
If I were going to make just one change to improve the health of my family, it would be switching to fresh milled, whole grain flour. Our culture has begun to think of flour as an empty calorie. And it’s kind of true when we’re consuming store-bought all-purpose flour. Store-bought flour, especially white flour and all-purpose flour, undergoes processing that strips away much of its nutritional value.
Freshly milled flour, on the other hand, retains essential nutrients.
How to Bake with Whole Wheat Flour vs All Purpose Flour
Baking is as much about creativity as it is about choosing the right ingredients. If you’re someone who loves experimenting in the kitchen, you’ve likely come across two staples that are often compared: whole wheat flour and all-purpose flour. You…
From Scratch Stromboli Recipe with Whole Grains
Looking for a from-scratch dinner recipe with whole grains? Learn how to make the perfect Stromboli recipe using freshly milled flour. How to Make Stromboli with Freshly Milled Grains: A Wholesome, Delicious Twist If you are ready to find a…
The Ultimate Guide to Sourdough Discard Granola
Sourdough isn’t just for bread! If you’re looking for new ways to use your discard starter, making homemade sourdough discard granola is a great way to reduce food waste while creating a delicious snack.
Fudgy Brownies Using Freshly Milled Flour
These delicious brownies have a secret ingredient that makes them fudgier and more decadent than other brownies; freshly milled flour. Let me start by saying, these fudgy brownies are not high on the list of healthy snacks. However, if you…
Our Favorite Easy Sourdough Discard Recipe Ideas
These Easy Sourdough Discard Recipe ideas are both easy to throw together and delicious. Put your sourdough discard to good use with these simple recipes. One of the most enjoyable parts of my sourdough journey has been finding new and…
How to Sift Freshly Milled Flour to Make It More Like White Flour
Learning to Sift Freshly Milled Flour is such a great tool for the Fresh Milled Baker!
How to Start Your Own Successful Sourdough Micro Bakery
Baking sourdough is both beautiful and somewhat addictive. Being able to create something so delicious with such simple ingredients is really an amazing feat. If you have caught the sourdough bug, you know exactly what I mean. The popularity of…
Artisan Pizza Crust with Freshly Milled Flour
If you are trying to make the switch to freshly milled flour, this is one recipe you definitely need. Artisan Pizza Crust with freshly milled flour. We eat pizza at least once a week, so as soon as I started…
Browned Butter Parmesan Pasta Sauce Recipe
Elevate simple ingredients into something extraordinary with this quick and decadent Browned Butter Parmesan pasta sauce recipe. Pair it with Whole Wheat Pasta for a guilt free from scratch dinner that both impresses and nourishes your whole family. Brown Butter Parmesan Pasta Sauce: A Simple…
Best Whole Wheat Bread (6 Loaves!)
About fifteen years ago, as a young mother of five, I found myself buying more and more bread as the kids grew. Whether it was in the form of toast, peanut butter and jelly sandwiches, grilled cheese, or French toast,…
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