With a great recipe for brioche hot dog buns, I feel like I’m ready to embrace cook outs that last long after bedtime.
Whole Wheat Artisan Bread with Fresh Milled Flour
If you love to bake but have been avoiding bread due to fear of failure, this is the loaf for you. This Whole Wheat Artisan Bread requires little fancy equipment while giving you a taste of key bread-baking skills. It…
Homemade Cinnamon Rolls with Whole Grains
Four years ago, my sister and I started our bakery, the Flour Barn, with one item; Cinnamon Rolls. I cherish our Brioche Cinnamon Roll recipe and still consider it my favorite recipe. I never thought I would be able to…
Easy Sourdough Rhubarb Cobbler
Sourdough Rhubarb Cobbler is the Quickest Way to Enjoy the Bright Flavors of Spring! This post contains affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying…
The Best Sourdough Banana Bread
Sourdough Banana Bread: A Delicious Way to Use Up Sourdough Discard I absolutely love the world of sourdough baking, and I am fully committed to the goodness of whole grains. So when the two collide so perfectly, I’m almost giddy….
How to make the Best Charcuterie for Large Groups
I love food, food is my happy place and I think this is true for a lot of people. There is something about enjoying good food that makes everyone loosen up a bit. Whether you’re having people over to watch…
Deliciously Simple Fried Apple Recipe
This is the next part in our Sausage Gravy and Biscuit Table series. This series also includes our “Feels like Home” Sausage Gravy and our Flaky Biscuits with Fresh Milled flour. Salty and sweet is a timeless flavor combo and…
Simple, From Scratch Sausage Gravy Recipe
The first question my children would ask me when they got home from school was, of course, “What’s for dinner?” And some answers were met with more enthusiasm than others. For instance, they all ate spaghetti like they really enjoyed…
The Best Flaky Pie Crust Recipe with Whole Wheat
There are few things more satisfying than when your fork breaks through a perfectly flaky pie crust. That distinctive crunch followed by the delicate layers shattering beneath your fork is the hallmark of pie-making success. But if you’re like me,…
Easy Blackberry Cobbler
Using only basic ingredients, this recipe captures the charm of an old-fashioned blackberry cobbler while making it approachable for beginners and seasoned bakers alike. Please don’t skip the vanilla ice cream. It’s everything:)
From Scratch Brown Sugar Cinnamon Pop-Tart Recipe
There’s something undeniably nostalgic about biting into a warm, flaky pop-tart with that sweet, cinnamon-spiced filling. But what if I told you that you could make an even better version at home using whole grains? Today, I’m sharing my labor…
The Best Whole Wheat Biscuits: A Homestead Favorite
There’s something undeniably comforting about the aroma of freshly baked biscuits wafting through the kitchen. These whole wheat biscuits, made with fresh milled flour, are a staple in our homestead kitchen. They’re hearty, flavorful, and perfect for any meal of…