At our bakery, the Flour Barn, we not only sell a lot of scones each week, but we also teach a class on scones. It is such a fun class because there are so many important baking concepts you learn…
The Best Moist Zucchini Bread Recipe with Whole Wheat
With most of the breads I make at home, I always want to add a little whole wheat flour to boost the health benefits. In this 100 percent whole wheat easy zucchini bread recipe, the wheat actually makes it better…
The Best Sourdough Pumpkin Skillet Cornbread with Discard
Whether you Crumble it into a Bowl of Warm Chili, or Top it with Honey Butter, Embrace Fall with Sourdough Pumpkin Cornbread!
The Best Easy Sourdough Bread Recipe
This Weekly Sourdough Bread Routine Makes Baking Homemade Artisan Bread with Natural Yeast so Simple with Very Little Hands-on Time. This post contains affiliate links, which means I make a small commission at no extra cost to you. As an…
The Best Glazed Moist Lemon Bread Recipe
This pound-cake-like quick bread with fresh lemons has been baked for many years in my home and it’s one of my son’s most requested recipes! It is the perfect sweet treat for after a weeknight meal and an extraordinary dessert…
What is a Micro Bakery- The Rise in Small Bakeries
Our definition of a Micro Bakery is a local bakery that allows for flexibility for the baker as well as the local consumer. A micro bakery can be many different things. It can be a mom selling sourdough bread to…
Tools Every Baker Needs – From a Bakery Owner
For the last four years my sister and I have run a small bakery, The Flour Barn, on our family farm. Prior to opening our bakery, we had baked in our own kitchens, but when we began baking on a…
My Favorite Simple Seeded Sourdough Bread Recipe
Reach for this Seeded sourdough bread recipe to create a soft but chewy bread loaf that you’ll want to make over and over again! A family favorite, we love using this loaf for sandwiches or to pair with a warm…
How to start your own Successful Micro Bakery from Home
Why we all love a Micro Bakery Although the term Micro Bakery is just making it’s appearance, I think for a long time so many of us have fantasized about having our own little baking business! In one form or another, we’ve…
The Best Bakery Style Jumbo Cinnamon Rolls
This is it. This is the recipe that started it all, our Jumbo Cinnamon Roll recipe. Our bakery, The Flour Barn, was started by simply selling Cinnamon Rolls. Several years ago we created this recipe by using our favorite brioche…
Best Super Easy Brioche Dough Recipe
This homemade brioche bread recipe is such an easy recipe and makes one of my favorite breads. Brioche dough is the base for so many of my favorite bakery sweets: cinnamon rolls, flaky Danishes and bread pudding. It also makes the most pillow soft bread that…
Artisan Pizza At Home
I haven’t met a pizza I didn’t like. Whether it’s frozen pizza, focaccia pizza, pan pizza, or straight from the local carry-out pizza, I just love pizza. However, because I love bread so much, my favorite pizza is the one…