These sourdough pumpkin muffins are soft, full of warm spices, and topped with buttery crumble—the perfect grab-and-go snack or cozy bake to share. Whether you enjoy them fresh from the oven or pull a batch from the freezer on a busy morning, they’re a treat you’ll want to make on repeat all fall long.
Brown Butter Peach Blondies with Fresh Milled Flour
At our bakery, The Flour Barn, fall is our favorite season. Sweater weather, cozy drinks, and—of course—seasonal baking! That’s where these Brown Butter Peach Blondies come in. Inspired by our bakery’s Apple Blondie recipe, these bars bring together nutty browned…
Easy and Sweet Sourdough Skillet Cornbread Recipe
As soup season approaches, it’s best to be armed with a quick and easy and reliable sourdough cornbread recipe!
Finding Your Niche as A Micro Bakery
Home bakers and micro bakeries are popping up all over the country. Communities are craving high quality, from-scratch baked goods. But in order to keep up with the quantity and quality of your bakes, it helps to find a focused…
Easy Sourdough Tortilla Recipe with Discard
Homemade tortillas are so superior to anything you can find in the grocery store, and the addition of a little sourdough starter makes it even easier to get soft, stretchy tortillas that make taco night extra special!
Peach Cinnamon Oat Scones
Tender and Hearty Peach Cinnamon Oat Scones are such a treat to wake up to! If you haven’t made scones a part of your breakfast rotation, here’s your chance!