These sweet homemade sourdough bread bowls are the perfect accompaniment to your favorite soup! Sometimes towards mid-winter when we’re all getting a little tired of cold weather and the constant pot of soup in the fridge is getting a little dreary, sourdough bread…
“Just like Grandma’s” Dutch Apple Pie from our Bakery
Dutch Apple Pie is my husband’s favorite pie. And probably his favorite dessert when served with a side of vanilla ice cream. There is something about the taste and texture of a Dutch Apple pie that transports you to a…
New Year, New Projects at the Flour Barn Bakery
We had a wonderful year at the Flour Barn Bakery! We met so many new people while also growing our relationships with our regulars and had a blast with all our new classes. Who knew how much people wanted to…
Whole Wheat Chocolate Chip Cookies with Fresh Milled Flour
Soft and Chewy Whole Wheat Chocolate Chip Cookies made with (or without) freshly milled flour are full of nutty flavor and whole grain goodness, making this a treat you’ll always want to have around! Whole Wheat Chocolate Chip Cookies are…
Peanut Butter and Jelly Porridge with Freshly Milled Grains
Familiar and nourishing, peanut butter and jelly porridge with freshly milled grains makes a delicious breakfast on a chilly morning. Made with fresh cracked grain berries, the texture is beautiful and it’s full of stick to your bones ingredients that you can feel really good about!
Delicious Whipped Feta Dip and Roasted Strawberries
As you may know, I teach classes at our bakery including the Ins and Outs of Charcuterie and Butter board Basics. One of the main show stoppers of these classes is the Whipped Feta Dip with Roasted Strawberries. In the past I…
