When we first started our bakery, the Flour Barn, five years ago we offered very few items. We wanted to make sure that even though we had a select menu, everything on that menu was amazing. Along with our favorite…
Snap Pea Salad with Bacon and Feta
This vibrant and crunchy snap pea salad, paired with creamy feta and crisp bacon, is the perfect addition to your spring menu and will certainly have you craving salad! This post contains affiliate links, which means I make a small…
Best Brioche Hot Dog Buns
With a great recipe for brioche hot dog buns, I feel like I’m ready to embrace cook outs that last long after bedtime.
Whole Wheat Artisan Bread with Fresh Milled Flour
If you love to bake but have been avoiding bread due to fear of failure, this is the loaf for you. This Whole Wheat Artisan Bread requires little fancy equipment while giving you a taste of key bread-baking skills. It…
Homemade Cinnamon Rolls with Whole Grains
Four years ago, my sister and I started our bakery, the Flour Barn, with one item; Cinnamon Rolls. I cherish our Brioche Cinnamon Roll recipe and still consider it my favorite recipe. I never thought I would be able to…
Easy Sourdough Rhubarb Cobbler
Sourdough Rhubarb Cobbler is the Quickest Way to Enjoy the Bright Flavors of Spring! This post contains affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying…