Perfect soft and fluffy sourdough discard sandwich bread makes the ultimate PB&J or grilled cheese. Easy to throw together and full of whole grain goodness, it’s sure to become a staple in your kitchen. Easy sourdough discard sandwich bread is…
Best, Most Profitable Items to Sell at Your Home Bakery
We have seen a growing trend in micro bakeries all over the country. Whether it is moms wanting a creative outlet, or passionate young bakers who want to start a low-risk business, micro bakeries and home bakeries allow bakers to…
The Best, Easy Homemade Focaccia Pizza Recipe
Focaccia Pizza is a favorite around here because it’s soft and fluffy with a crisp and flavorful crust that’s perfect for lots of toppings!
The Best, Easy Blackberry Cobbler with Sourdough Discard
This Quick and Easy Blackberry Cobbler is the perfect way to use up extra sourdough starter and is made with 100% fermented flour so it’s extra gentle on bellies!
How to Make Money from Your Micro Bakery at Home
Four years ago my sister and I started our Micro bakery called The Flour Barn. We turned a barn on our family farm into a commercial kitchen and started with one product, Cinnamon Rolls. As we got more and more…
The Best Lemon Blueberry Scones from our Bakery
At our bakery, the Flour Barn, we not only sell a lot of scones each week, but we also teach a class on scones. It is such a fun class because there are so many important baking concepts you learn…
The Best Moist Zucchini Bread Recipe with Whole Wheat
With most of the breads I make at home, I always want to add a little whole wheat flour to boost the health benefits. In this 100 percent whole wheat easy zucchini bread recipe, the wheat actually makes it better…
The Best Sourdough Pumpkin Skillet Cornbread with Discard
Whether you Crumble it into a Bowl of Warm Chili, or Top it with Honey Butter, Embrace Fall with Sourdough Pumpkin Cornbread!
The Best Easy Sourdough Bread Recipe
This Weekly Sourdough Bread Routine Makes Baking Homemade Artisan Bread with Natural Yeast so Simple with Very Little Hands-on Time. This post contains affiliate links, which means I make a small commission at no extra cost to you. As an…
The Best Glazed Moist Lemon Bread Recipe
This pound-cake-like quick bread with fresh lemons has been baked for many years in my home and it’s one of my son’s most requested recipes! It is the perfect sweet treat for after a weeknight meal and an extraordinary dessert…
What is a Micro Bakery- The Rise in Small Bakeries
Our definition of a Micro Bakery is a local bakery that allows for flexibility for the baker as well as the local consumer. A micro bakery can be many different things. It can be a mom selling sourdough bread to…
Tools Every Baker Needs – From a Bakery Owner
For the last four years my sister and I have run a small bakery, The Flour Barn, on our family farm. Prior to opening our bakery, we had baked in our own kitchens, but when we began baking on a…
