Nutritious and hearty whole wheat pancakes are never more than a few minutes away with this quick and easy hack! This is the fastest way to get breakfast on the table that’s filled with all the benefits of fresh milled flour!
Delicious Loaded Baked Potato Focaccia Bread Recipe
This delicious Loaded Baked Potato Focaccia is a crowd favorite at our bakery, The Flour Barn. The tang from the cream cheese-sour cream topping pairs so perfectly with the savory, crispy bacon and fresh scallions. Focaccia is such a simple, yet impressive bread to make. This spin…
The Best From‑Scratch Pumpkin Cinnamon Roll Recipe
If you love to bake, I am also willing to bet that fall is your favorite season. This recipe combines my favorite cinnamon roll recipe with all the delicious flavors of autumn. We take our favorite regular cinnamon rolls and…
The Best Homemade Fudgy Cosmic Brownie Recipe
One of our most popular items at our bakery is our Copycat Cosmic Brownies. While we’ve experimented with S’mores Brownies topped with homemade marshmallow fluff, Cookies and Cream Brownies, and even Fluffernutter Brownies, nothing has matched the nostalgic craze of…
Pumpkin Spice Sourdough Granola
Crunchy and Salty Pumpkin Spice Sourdough Granola has all the warm and cozy feelings of fall and is such a healthy way to start the morning! Perfect as a cereal or on top of a scoop of yogurt with a…
Almond Cream Scones – The Perfect Fall Treat
No better way to start your morning than a hot cup of coffee and a tender, perfectly sweet almond cream scone. This elevated take on the traditional cream scone is the perfect treat to cozy up with!
Easy Sourdough Pumpkin Muffins with Crumble Topping
These sourdough pumpkin muffins are soft, full of warm spices, and topped with buttery crumble—the perfect grab-and-go snack or cozy bake to share. Whether you enjoy them fresh from the oven or pull a batch from the freezer on a busy morning, they’re a treat you’ll want to make on repeat all fall long.
Brown Butter Peach Blondies with Fresh Milled Flour
At our bakery, The Flour Barn, fall is our favorite season. Sweater weather, cozy drinks, and—of course—seasonal baking! That’s where these Brown Butter Peach Blondies come in. Inspired by our bakery’s Apple Blondie recipe, these bars bring together nutty browned…
Easy and Sweet Sourdough Skillet Cornbread Recipe
As soup season approaches, it’s best to be armed with a quick and easy and reliable sourdough cornbread recipe!
Finding Your Niche as A Micro Bakery
Home bakers and micro bakeries are popping up all over the country. Communities are craving high quality, from-scratch baked goods. But in order to keep up with the quantity and quality of your bakes, it helps to find a focused…
Easy Sourdough Tortilla Recipe with Discard
Homemade tortillas are so superior to anything you can find in the grocery store, and the addition of a little sourdough starter makes it even easier to get soft, stretchy tortillas that make taco night extra special!
Peach Cinnamon Oat Scones
Tender and Hearty Peach Cinnamon Oat Scones are such a treat to wake up to! If you haven’t made scones a part of your breakfast rotation, here’s your chance!