If you asked me what my perfect breakfast is, I would say that it’s something so simple. I love to sit down in the morning under a blanket with a cup of black coffee and a tender scone. I never…
The Best From Scratch Homemade Cinnamon Roll Recipe
Is there anything more delicious than a Homemade Cinnamon Roll? This is probably my favorite recipe of all time. I am so proud not only of how delicious these rolls are, but also how simple they are to make. Our…
Easy Homemade Pasta Recipe with Fresh Milled Flour
Making pasta from fresh milled flour in your own kitchen is an easy way to add a kick of nutrition to your daily meals The first time I made homemade pasta from fresh milled flour, I had this moment… like…
Simple and Soft Sourdough Discard Sandwich Bread
Perfect soft and fluffy sourdough discard sandwich bread makes the ultimate PB&J or grilled cheese. Easy to throw together and full of whole grain goodness, it’s sure to become a staple in your kitchen. Easy sourdough discard sandwich bread is…
Best, Most Profitable Items to Sell at Your Home Bakery
We have seen a growing trend in micro bakeries all over the country. Whether it is moms wanting a creative outlet, or passionate young bakers who want to start a low-risk business, micro bakeries and home bakeries allow bakers to…
The Best, Easy Homemade Focaccia Pizza Recipe
Focaccia Pizza is a favorite around here because it’s soft and fluffy with a crisp and flavorful crust that’s perfect for lots of toppings!
The Best, Easy Blackberry Cobbler with Sourdough Discard
This Quick and Easy Blackberry Cobbler is the perfect way to use up extra sourdough starter and is made with 100% fermented flour so it’s extra gentle on bellies!
How to Make Money from Your Micro Bakery at Home
Four years ago my sister and I started our Micro bakery called The Flour Barn. We turned a barn on our family farm into a commercial kitchen and started with one product, Cinnamon Rolls. As we got more and more…
The Best Lemon Blueberry Scones from our Bakery
At our bakery, the Flour Barn, we not only sell a lot of scones each week, but we also teach a class on scones. It is such a fun class because there are so many important baking concepts you learn…
The Best Moist Zucchini Bread Recipe with Whole Wheat
With most of the breads I make at home, I always want to add a little whole wheat flour to boost the health benefits. In this 100 percent whole wheat easy zucchini bread recipe, the wheat actually makes it better…
The Best Sourdough Pumpkin Skillet Cornbread with Discard
Whether you Crumble it into a Bowl of Warm Chili, or Top it with Honey Butter, Embrace Fall with Sourdough Pumpkin Cornbread!
The Best Easy Sourdough Bread Recipe
This Weekly Sourdough Bread Routine Makes Baking Homemade Artisan Bread with Natural Yeast so Simple with Very Little Hands-on Time. This post contains affiliate links, which means I make a small commission at no extra cost to you. As an…
