This Honey Wheat whole wheat bread recipe is one we use weekly and has truly become our everyday sandwich bread. Growing up, our mom baked this bread in batches of six loaves every ten days. She used a Bosch Universal Mixer—often simply called…
Top Tips for Incorporating Fresh Milled Flour Into Daily Life
When I first started milling my own flour at home, I pretty much only used it for making whole wheat sandwich bread. We loved it and it’s made such an impact on our health, but I started wanting to put…
Top 3 Favorite Dough Recipes from My Micro Bakery
Stepping into the baking world when I was 19 was both exciting and intimidating. I dreamed of one day making flaky croissants, crusty artisan loaves, and mouth-watering danishes. But something about the world of artisan baking seemed unreachable from my…
Easy Lemon Bar Recipe with Freshly Milled Flour
I am always searching for recipes that can be improved with freshly milled flour. Fresh milled flour is often seen as a substitution for white flour, but in many recipes it can actually improve both the taste and texture of…
A Week at The Flour Barn Bakery
When we started our Microbakery, The Flour Barn, 5 years ago I had no idea what it would become. The excitement from our community has caused us to grow in ways we never could have imagined. This post will take…
Easy Spelt Pancakes
Quick and easy Spelt Pancakes have a nutty, well-rounded flavor that makes for a hearty breakfast that gets gobbled up in no time!
How to Make Homemade Quiche- Our Bakery’s Recipe
When we first started our bakery, the Flour Barn, five years ago we offered very few items. We wanted to make sure that even though we had a select menu, everything on that menu was amazing. Along with our favorite…
Snap Pea Salad with Bacon and Feta
This vibrant and crunchy snap pea salad, paired with creamy feta and crisp bacon, is the perfect addition to your spring menu and will certainly have you craving salad! This post contains affiliate links, which means I make a small…
Best Brioche Hot Dog Buns
With a great recipe for brioche hot dog buns, I feel like I’m ready to embrace cook outs that last long after bedtime.
Whole Wheat Artisan Bread with Fresh Milled Flour
If you love to bake but have been avoiding bread due to fear of failure, this is the loaf for you. This Whole Wheat Artisan Bread requires little fancy equipment while giving you a taste of key bread-baking skills. It…
Homemade Cinnamon Rolls with Whole Grains
Four years ago, my sister and I started our bakery, the Flour Barn, with one item; Cinnamon Rolls. I cherish our Brioche Cinnamon Roll recipe and still consider it my favorite recipe. I never thought I would be able to…
Easy Sourdough Rhubarb Cobbler
Sourdough Rhubarb Cobbler is the Quickest Way to Enjoy the Bright Flavors of Spring! This post contains affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying…